TODAY´S MENÚ

Included bread, dessert or coffee.

17.50€ - Drink not included

Lunchtimes from Tuesday to Friday, excluding bank holidays.
The menu is served to all table guests.

Vegetable pakora (Crispy Indian-style vegetable fritters in spiced chickpea batter) with curry emulsion.
Baby squid fritters in their ink with smoked paprika all i oli - traditional garlic and olive oil emulsion.
Soft-boiled egg on cheese parmentier with Iberian chorizo poder.

If you’d like to order rice…
Minimum 2 people.
- 1 type of rice per table (up to 6 people).
- 2 types of rice per table (7 people or more).

CHOICE OF:
Traditional Spanish peeled seafood rice.

Traditional Spanish peeled seafood dish from the Valencian region, similar to paella but made with short and thin noodles. With a rich house-made seafood broth. Ready to enjoy - no shells, no fuss.

Minimum 2 people.

Rice with rabbit, artichokes and green beans.

Minimum 2 people.

Fish and chips.
Contramuslo campero sobre couscous vegetal.

Ask your waiter for the desserts of the day.

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