TODAY´S MENÚ

Included bread, dessert or coffee.

17.50€ - Drink not included

Lunchtimes from Tuesday to Friday, excluding bank holidays.
The menu is served to all table guests.

Bao bun with Korean-style Bolognese and corn.
Lobster croquette with all i oli - a traditional garlic and olive oil emulsion - with smoked paprika.
Tuna tartare with guacamole and mustard.

If you’d like to order rice…
Minimum 2 people.
- 1 type of rice per table (up to 6 people).
- 2 types of rice per table (7 people or more).

CHOICE OF:
Senyoret fideuá with crystal shrimp.

Traditional Spanish peeled seafood dish from the Valencian region, similar to paella but made with short and thin noodles. With a rich house-made seafood broth. Ready to enjoy - no shells, no fuss.

Minimum 2 people.

Poularde and porcini mushroom rice.

Minimum 2 people.

Crispy cod on peas with cured ham.
Lamb stew.

Ask your waiter for the desserts of the day.

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