TODAY´S MENÚ

Included bread, dessert or coffee.

17.50€ - Drink not included

Lunchtimes from Tuesday to Friday, excluding bank holidays.
The menu is served to all table guests.

Creamy cow’s milk mozzarella with fried eggplant, tomato sweet-and-sour sauce, and basil pesto.
Creamy mushrooms and foie gras with quail egg, served with brioche bread.
Indian-style tempura with a sweet chili emulsion.

If you’d like to order rice…
Minimum 2 people.
- 1 type of rice per table (up to 6 people).
- 2 types of rice per table (7 people or more).

CHOICE OF:
Senyoret rice.

Traditional Spanish peeled seafood rice, with a rich house-made seafood broth. Ready to enjoy - no shells, no fuss.

Minimum 2 people.

Rice with pork pluma (boneless flank) and seasonal vegetables.
Roasted salmon with guacamole and sun-dried tomato.
Glazed pork belly with sweet potato chips.

Ask your waiter for the desserts of the day.

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