Quarter sourdough loaf from the San Bartolomé bakery.
Sourdough loaf from the San Bartolomé bakery with black olives and homemade all i oli (a typical Valencian sauce based on olive oil emulsified in garlic purée).
7,00 € (1/2)
Quarter sourdough loaf from the San Bartolomé bakery accompanied by grated tomato and all i oli (a typical Valencian sauce based on olive oil emulsified in garlic purée).
D.O. Dehesa de Extremadura (Spain)
Served with toasted bread and tomato.
SELECTION OF CHEESES:.
- Comté raw cow’s milk cheese, aged 36 months (France).
- Picón Treviño raw cow’s milk blue cheese (Cantabria).
Peña Nieto raw sheep’s milk cheese (Zamora).
- Montbru raw goat’s milk cheese, ash-coated (Toledo).
with all i oli — a traditional garlic and olive oil emulsion — with smoked paprika.
We have increased 0.50€ the price of this dish, this money will go to the HOSTELERÍA CONTRA EL HAMBRE campaign and for each ENSALADILLA LINDALA dish that is sold during these 2 months, we will donate another € 0.50.
Together, we will donate € 1 for families at risk of poverty.
THANK YOU FOR CHOOSING THIS DISH!
Delicious potato, carrot salad with tuna belly slices, anchovy froth and crispy chickpea wafer.
Grilled with king prawn in panko tempura, rocket lettuce, pickled onion and kimchee emulsion.
Our potatoes, more than just patatas bravas:
Golden, crispy-outside, fluffy-inside potato chunks topped with Iberian allioli - traditional garlic and olive oil emulsion -, crunchy pork cracklings, and a dusting of chorizo powder.
With focaccia and piparra emulsion.
Fresh tuna over creamy burrata, basil oil, crushed pistachios and crispy focaccia.
The fish has been previously frozen to prevent anisakis.
Beautifully accompanied by seasonal tomatoes, anchovies, smoked sardines, marinated tuna, piparras peppers, aromatic oils, and olives.
Focaccia bread filled with succulent pastrami, fresh arugula, tomato, sweet pickles and a smooth Dijon mustard emulsion.
Peruvian potato causa with torreznos (crispy pork belly) and guacamole.
Lightly seared with vitello tonnato sauce, sun-dried tomatoes and pickles.
With chickpea hummus.
The fish has been previously frozen to prevent anisakis.
Marinated cauliflower bouquets with Thai touches and a sweet chilli and lime emulsion.
With fresh sprouts, cherry tomatoes, roasted aubergine, black olives, feta cheese and smoked fruit vinaigrette.
Grilled aubergine carpaccio with honey, crispy artichokes, dried tomato romescu, roasted cherry tomatoes, sunflower seeds and feta cheese.
With the best meat and fish from our area.
Glazed pork ribs with shoestring fries
Marinated Iberian pork pluma (boneless flank) with truffled parmentier.
Marinated in aromatic herbs and accompanied by potatoes
Battered and fried cod accompanied by French fries with our homemade tartar sauce.
MINIMUM 2 PEOPLE.
TO CHOOSE FROM:
- One type of rice for tables of up to 6 people.
- Two types of rice for tables of 6 people or more.
Choose between rice cooked in a baking tray (typical cooking from Valencia) or creamy rice.
The classic bravas with our salsa brava.
With fresh sprouts, cherry tomatoes, roasted aubergine, black olives and smoked fruit vinaigrette.
Roasted eggplant carpaccio, crispy artichokes, dried tomato romescu, roasted cherry tomatoes and sunflower seeds.
Marinated cauliflower florets with Thai-inspired flavors.
With roasted aubergine, seaweed emulsion and fresh green leaves.
With basmati rice and sauteed boletus.
11,50 €
Tasty vegan burger on gluten-free bread, with rocket lettuce, caramelized onion, cherry tomato and an emulsion of eggplant, dried tomato and basil. Accompanied by sweet potato chips.
4,50 € Unidad
Our potatoes, more than just patatas bravas:
Golden, crispy-outside, fluffy-inside potato chunks topped with Iberian allioli - traditional garlic and olive oil emulsion -, crunchy pork cracklings, and a dusting of chorizo powder.
SELECTION OF CHEESES:.
- Comté raw cow’s milk cheese, aged 36 months (France).
- Picón Treviño raw cow’s milk blue cheese (Cantabria).
Peña Nieto raw sheep’s milk cheese (Zamora).
- Montbru raw goat’s milk cheese, ash-coated (Toledo).
With fresh sprouts, cherry tomatoes, roasted aubergine, black olives, feta cheese and crunchy smoked fruits.
Lightly seared with vitello tonnato sauce, sun-dried tomatoes and pickles.
Grilled aubergine carpaccio with honey, crispy artichokes, dried tomato romescu, roasted cherry tomatoes, sunflower seeds and feta cheese.
Peruvian potato causa with torreznos (crispy pork belly) and guacamole.
Tasty vegan burger on gluten-free bread, with rocket lettuce, caramelized onion, cherry tomato and an emulsion of eggplant, dried tomato and basil. Accompanied by sweet potato chips.
pure tradition!
You can choose between:
- Rice in llanda, traditional Valencian way of cooking rice.
- Creamy rice.
Mascarpone cream with coffee ice cream
Prices according to type of fruit.
Our version of tiramisú with a Valencian touch, a jar with biscuits soaked in cremaet and a fuffy and smooth tirami su cream.
7,00 €
Baked cream cheese cake with touches of parmesan and blue cheese on a crunchy cookie base.
Several different types of textured dark and milk chocolate.
6,50 €
Served in a glass with layers of delicious lemon curd, pistachio crumble, mascarpone cream and sweet popcorn.
A traditional ensaimada caramelized to perfection, crispy on the outside and soft inside, served with smooth vanilla ice cream that adds freshness and creaminess. A classic dessert with an irresistible twist.
Bodega Sámchez Romate; Pedro Ximènez
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