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FOCACCIA

Crispy Genovese-style foccacia, with cherry tomatoes, black olives and herb oil.

4,00 €
BRAVAS

The classic bravas with our salsa brava.

6,00 €
LINDALA SALAD

Potato and carrot salad with mayonnaise, tuna and pickles.

6,50 €
SQUID FRITTER IN ITS INK

With a touch of all i oli.

3,00 € Unit
CHICKEN CROQUETTE WITH CURRY

Slightly spicy...dont miss it!

3,00 € Unit
KING PRAWN TACO

Grilled with king prawn in panko tempura, rocket lettuce, pickled onion and kimchee emulsion.

5,00 € Unit
CANTABRIAN ANCHOVIES
2,50 € Unit
GRILLED BACON BAO

Bao of grilled bacon with American salad and piparras.

5,50 €
ARTICHOKES WITH FOIE

DO Lorca artichokes candied in extra virgin olive oil and accompanied by micuit de foie shavings.

11,50 €
IBERIAN CURED HAM

D.O. Dehesa de Extremadura (Spain)
Served with toasted bread and tomato.

17,00 €
CHEESE PLATTER

SELECTION OF CHEESES:
-Hacienda Guijoso Manchego cheese.
-Payoyo goat cheese.
-Vettón Gran Reserva goat cheese.
-Stilton cheese.

14,50 €

SMOKED SALAD

With fresh sprouts, cherry tomatoes, roasted aubergine, black olives, feta cheese and smoked fruit vinaigrette.

11,00 €
BURRATA CHEESE WITH ROASTED TOMATOES

Warm burrata salad with textured ham, dried tomato, candied cherry tomatoes, olives, basil and crispy crystal bread.

14,50 €
AUBERGINE CARPACCIO

Grilled aubergine carpaccio with honey, crispy artichokes, dried tomato romescu, roasted cherry tomatoes, sunflower seeds and feta cheese.

10,50 €
TUNA TATAKI

With chickpea hummus.

11,50 €
TUNA HOT

Red tuna tartare on brioche bread and wasabi emulsion.

12,50 €
SOLIDARITY DISH!... KIMCHEE SQUID SAM

We have increased 0.50€ the price of this dish, this money will go to the HOSTELERÍA CONTRA EL HAMBRE campaign and for each KIMCHEE SQUID SAM dish that is sold during these 2 months, we will donate another € 0.50.
Together, we will donate € 1 for families at risk of poverty.

THANK YOU FOR CHOOSING THIS DISH!

With pico de gallo garnish, mango and coleslaw and sriracha salad.

14,00 €
MÉXICO LINDALA

Arepas served with low temperature marinated pork and sautéed black beans.

13,50 €

BUTTERFISH CEVICHE

Butterfish ceviche with chopped vegetables and crunchy guanciale.

13,50 €

With the best meat and fish from our area.

RIBEYE STEAK

Ribeye steak with potatoes and Padrón peppers.

24,00 €

BONELESS FREE RANGE CHICKEN THIGH

With asian touches on a bed of aromatic rice.

12,00 €

PICANTÓN

A variety of chicken in two cooking methods (steam and grill) accompanied by cherry tomato, baked potato and chimichurri sauce.

19,50 €

PLUMA IBÉRICA

Marinated Iberian pork pluma (boneless flank) with truffled parmentier.

15,00 €
SEA BASS LOINS

With wok-sautéed vegetables and citrus ponzu sauce.

16,00 €

GRILLED SEITAN

With basmati rice and sauteed boletus.

11,50 €

Choose between rice cooked in a baking tray (typical cooking from Valencia) or creamy rice:

RICE WITH SEAFOOD

(Ask your waiter about the rice of the week and its allergens)

14,50 €

RICE WITH MEAT

(Ask your waiter about the rice of the week and its allergens)

13,50 €

FOCACCIA WITH TOMATO

Crispy focaccia with fresh tomato sauce.

4,00 €

BRAVAS

The classic bravas with our salsa brava.

6,00 €

SMOKED SALAD

With fresh sprouts, cherry tomatoes, roasted aubergine, black olives and smoked fruit vinaigrette.

11,00 €

EGGPLANT TACO

With roasted aubergine, seaweed emulsion and fresh green leaves.

4,00 €

GRILLED SEITAN

With basmati rice and sauteed boletus.

11,50 €

ARTICHOKES

DO Locar artichokes candied in extra virgin olive oil.

8,00 €

FRUTA FRESCA DE TEMPORADA
2,50 €

TAPAS
BRAVAS

The classic bravas with our all i oli (typical sauce from Valencia based on olive oil emulsified in garlic purée)

6,00 €

MUSHROOM CROQUETTE

3,00 € Unidad

IBERIAN HAM CROQUETTE

3,00 € Unidad

LINDALA SALAD

6,50 €

CANTABRIAN ANCHOVIES

2,50 € Unidad

IBERIAN CURED HAM PLATTER

Served with gluten free bread and tomato.

17,00 €

CHEESE PLATTER

SELECTION OF CHEESES:
-Hacienda Guijoso Manchego cheese.
-Payoyo goat cheese.
-Vettón Gran Reserva goat cheese.
-Stilton cheese.

14,50 €

ARTICHOKES WITH FOIE

DO Locar artichokes candied in extra virgin olive oil and accompanied by micuit de foie shavings.

11,50 €

SNACKING AND SHARING
SMOKED SALAD

With fresh sprouts, cherry tomatoes, roasted aubergine, black olives, feta cheese and crunchy smoked fruits.

11,00 €

KIMCHEE SQUID SAM

With pico de gallo garnish, mango and coleslaw and sriracha salad.

12,50 €

BURRATA CHEESE WITH ROASTED TOMATOES

Burrata fresca sobre carpaccio de tomate asado, lascas de jamón ibérico y tapenade de aceitunas negras.

14,50 €

ITS TIME TO GET SERIOUS!!
RIBEYE STEAK

Ribeye steak with potatoes and Padrón peppers.

24,00 €

PICANTÓN

A variety of chicken in two cooking methods (steam and grill) accompanied by cherry tomato, baked potato and chimichurri sauce

19,50 €

ARROCES
MIN. 2 PERSONS

pure tradition!
You can choose between:
- Rice in llanda, traditional Valencian way of cooking rice.
- Creamy rice.

RICE WITH SEAFOOD

(Ask your waiter about the rice of the week and its allergens)

14,50 €

RICE WITH MEAT

(Ask your waiter about the rice of the week and its allergens)

13,50 €

DESSERTS
TIRAMISÚ

Cremoso de mascarpone y helado de café.

6,00 €
FRESH SEASONAL FRUIT

Prices according to type of fruit.

Vegetarian
CARAMELISED PUMPKIN BREAD

(French toast) on a bed of crushed almonds, served with meringue milk ice-cream and just a touch of toffee.

6,50 €

Vegetarian
TIRAMISU

Creamy mascarpone on a bed of almonds, cocoa and coffee ice-cream.

6,00 €

Vegetarian
CHOCOLATE TEXTURES WITH ICE CREAM

Several different types of textured dark and milk chocolate.

6,50 €

Vegetarian
CANNOLI SICILIANI

The most famous dessert in Sicily. Crispy Puff Pastry dough filled with sugary sheep ricotta cheese, pistachio powder and citrus.

5,50 €

Vegetarian
APPLE PIE

Caramelised apples with homemade custard, crunchy puff pastry and caramelised popcorns.

6,50 €