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SOURDOUGH LOAF FROM THE SAN BARTOLOMÉ BAKERY

Quarter sourdough loaf from the San Bartolomé bakery.

1,50 €
SOURDOUGH LOAF FROM THE SAN BARTOLOMÉ BAKERY WITH TOMATO AND ALL I OLI

Quarter sourdough loaf from the San Bartolomé bakery accompanied by grated tomato and all i oli (a typical Valencian sauce based on olive oil emulsified in garlic purée).

5,50 €

BRAVAS

Potatoes accompanied by all i oli of La Vera paprika and spicy oil.

6,50 €
LINDALA SALAD

Delicious potato, carrot salad with tuna belly slices, anchovy froth and crispy chickpea wafer.

8,50 €
CANTABRIAN ANCHOVIES

With focaccia and piparra emulsion.

4,50 € Unit
SQUID FRITTER IN ITS INK

With a touch of all i oli.

3,00 € Unit
KING PRAWN TACO

Grilled with king prawn in panko tempura, rocket lettuce, pickled onion and kimchee emulsion.

5,00 € Unit
CHICKEN CROQUETTE WITH CURRY

Slightly spicy...dont miss it!

3,00 € Unit
IBERIAN CURED HAM

D.O. Dehesa de Extremadura (Spain)
Served with toasted bread and tomato.

18,00 €
CHEESE PLATTER

SELECTION OF CHEESES:
-Hacienda Guijoso Manchego cheese.
-Payoyo goat cheese.
-Vettón Gran Reserva goat cheese.
-Stilton cheese.

16,50 €

SMOKED SALAD

With fresh sprouts, cherry tomatoes, roasted aubergine, black olives, feta cheese and smoked fruit vinaigrette.

11,00 €
TOMATO SALAD

Made with the finest tomatoes from our garden, served with feta cheese and focaccia croutons. Dressed with thyme and garlic oil.
P.S. Ask us about today’s tomato variety.

10,50 €
CAULIFLOWER TEMPURA

Marinated cauliflower bouquets with Thai touches and a sweet chilli and lime emulsion.

8,50 €
TUNA TARTARE & BURRATA CHEESE

Fresh tuna over creamy burrata, basil oil, crushed pistachios and crispy focaccia.

19,50 €
AUBERGINE CARPACCIO

Grilled aubergine carpaccio with honey, crispy artichokes, dried tomato romescu, roasted cherry tomatoes, sunflower seeds and feta cheese.

11,00 €
TUNA TATAKI

With chickpea hummus.

12,50 €
KIMCHEE SQUID SAM

With chopped vegetables garnish and mango, coleslaw with sriracha salad. All with a spicy touch.

14,50 €
MEDITERRANEAN MUSSELS

Mediterranean mussels steamed, with touches from here and there, pure seasonal product from our coasts.

12,00 €
LIMEÑA CAUSA

Peruvian potato causa with torreznos (crispy pork belly) and guacamole.

12,50 €

With the best meat and fish from our area.

MARINATED IBERIAN PORK PLUMA (boneless flank)

Marinated Iberian pork pluma (boneless flank) with truffled parmentier.

15,00 €
PICANTÓN

A variety of chicken in two cooking methods (steam and grill) accompanied by cherry tomatoes, fried potato and chimichurri sauce.

19,50 €

MATURED SKIRT STEAK “LA FINCA”

Marinated in aromatic herbs and accompanied by potatoes

18,00 €
GRILLED SEITAN

With basmati rice and sauteed boletus.

11,50 €

FISH & CHIPS

Battered and fried cod accompanied by French fries with our homemade tartar sauce.

16,50 €

Choose between rice cooked in a baking tray (typical cooking from Valencia) or creamy rice:

CUTTLEFISH AND CLAMS FIDEUÁ.

(Fideuá is a traditional Spanish noodle dish similar to paella)

14,50 €

RICE WITH PORK PLUMA, PUMPKIN AND BLOOD SAUSAGE.

13,50 €

BRAVAS

The classic bravas with our salsa brava.

6,50 €
TOMATO SALAD

With the finest tomato and served with focaccia croutons. Dressed with thyme and garlic oil.
P.S.: Ask us about today's tomato variety.

10,50 €
SMOKED SALAD

With fresh sprouts, cherry tomatoes, roasted aubergine, black olives and smoked fruit vinaigrette.

11,00 €

CARPACCIO DE BERENJENA VEGGY

Roasted eggplant carpaccio, crispy artichokes, dried tomato romescu, roasted cherry tomatoes and sunflower seeds.

11,00 €
TEMPURA DE COLIFLOR

Marinated cauliflower florets with Thai-inspired flavors.

8,50 €
EGGPLANT TACO

With roasted aubergine, seaweed emulsion and fresh green leaves.

4,00 € Unit
GRILLED SEITAN

With basmati rice and sauteed boletus.

11,50 €

BURGUER VEGUI

Tasty vegan burger on gluten-free bread, with rocket lettuce, caramelized onion, cherry tomato and an emulsion of eggplant, dried tomato and basil. Accompanied by sweet potato chips.

14,50 € Unit
FRESH SEASONAL FRUIT
3,00 €

TAPAS
CANTABRIAN ANCHOVIES

4,50 € Unidad

BRAVAS

Potatoes accompanied by all i oli of La Vera paprika and spicy oil.(The all i oli is typical sauce from Valencia based on olive oil emulsified in garlic purée, this time with paprika from La Vera)

6,50 €
MUSHROOM CROQUETTE
3,00 € Unit
IBERIAN HAM CROQUETTE
3,00 € Unit
LINDALA SALAD

8,50 €

IBERIAN CURED HAM PLATTER

Served with gluten free bread and tomato.

18,00 €

CHEESE PLATTER

SELECTION OF CHEESES:
-Hacienda Guijoso Manchego cheese.
-Payoyo goat cheese.
-Vettón Gran Reserva goat cheese.
-Stilton cheese.

16,50 €

SNACKING AND SHARING
SMOKED SALAD

With fresh sprouts, cherry tomatoes, roasted aubergine, black olives, feta cheese and crunchy smoked fruits.

11,00 €

TOMATO SALAD

Made with the finest tomatoes from our garden, served with feta cheese. Dressed with thyme and garlic oil.
P.S. Ask us about today’s tomato variety.

10,50 €
KIMCHEE SQUID SAM

With pico de gallo garnish, mango and coleslaw and sriracha salad.

14,50 €

ITS TIME TO GET SERIOUS!!
PICANTÓN

A variety of chicken in two cooking methods (steam and grill) accompanied by cherry tomato, baked potato and chimichurri sauce

19,50 €

BURGUER VEGUI

Tasty vegan burger on gluten-free bread, with rocket lettuce, caramelized onion, cherry tomato and an emulsion of eggplant, dried tomato and basil. Accompanied by sweet potato chips.

14,50 € Unit
ARROCES
MIN. 2 PERSONS

pure tradition!
You can choose between:
- Rice in llanda, traditional Valencian way of cooking rice.
- Creamy rice.

CUTTLEFISH AND CLAMS RICE.
14,50 €
RICE WITH PORK PLUMA, PUMPKIN AND BLOOD SAUSAGE.
13,50 €
DESSERTS
TIRAMISÚ

Mascarpone cream with coffee ice cream

6,00 €
FRESH SEASONAL FRUIT

Prices according to type of fruit.

CARAMELISED PUMPKIN BREAD

(French toast) on a bed of crushed almonds, served with meringue milk ice-cream and just a touch of toffee.

6,50 €

TIRAMISU

Creamy mascarpone on a bed of almonds, cocoa and coffee ice-cream.

6,00 €

LINDALA CHEESECAKE

Baked cream cheese cake with touches of parmesan and blue cheese on a crunchy cookie base.

6,50 €
CHOCOLATE TEXTURES WITH ICE CREAM

Several different types of textured dark and milk chocolate.

6,50 €

SICILIAN CANNOLI

The most famous dessert in Sicily. Crispy Puff Pastry dough filled with sugary sheep ricotta cheese, pistachio powder and citrus.

5,50 €

LEMON PIE

Served in a glass with layers of delicious lemon curd, pistachio crumble, mascarpone cream and sweet popcorn.

6,50 €

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