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Quarter sourdough loaf from the San Bartolomé bakery.
Quarter sourdough loaf from the San Bartolomé bakery accompanied by cherry, garlic and thyme confit in EVOO.
Clásica coca con base de titaina y atún curado.
Bikini de carrillera de cerdo glaseada con migas de queso feta y mostaza antigua.
Fried squid sandwich with honey mayonnaise, black olives and melted brie.
The classic bravas with our salsa brava.
Delicious potato, carrot and tuna tartare salad with crispy chickpea wafer.
With a touch of all i oli.
Slightly spicy...dont miss it!
Grilled with king prawn in panko tempura, rocket lettuce, pickled onion and kimchee emulsion.
Artichokes cooked in extra virgin olive oil stuffed with a ham duxelle.
D.O. Dehesa de Extremadura (Spain)
Served with toasted bread and tomato.
SELECTION OF CHEESES:
-Hacienda Guijoso Manchego cheese.
-Payoyo goat cheese.
-Vettón Gran Reserva goat cheese.
-Stilton cheese.
With fresh sprouts, cherry tomatoes, roasted aubergine, black olives, feta cheese and smoked fruit vinaigrette.
Warm burrata salad with textured ham, dried tomato, candied cherry tomatoes, olives, basil and crispy crystal bread.
Grilled aubergine carpaccio with honey, crispy artichokes, dried tomato romescu, roasted cherry tomatoes, sunflower seeds and feta cheese.
With chickpea hummus.
Meatballs with oriental touches on creamy potato and nut sauce.
With pico de gallo garnish, mango and coleslaw and sriracha salad.
With the best meat and fish from our area.
Ribeye steak with potatoes and Padrón peppers.
24,00 €
Marinated Iberian pork pluma (boneless flank) with truffled parmentier.
A variety of chicken in two cooking methods (steam and grill) accompanied by cherry tomatoes, fried potato and chimichurri sauce.
19,50 €
With potatoes.
With wok-sautéed vegetables and citrus ponzu sauce.
16,00 €
With basmati rice and sauteed boletus.
11,50 €
Battered and fried cod accompanied by French fries with our homemade tartar sauce.
DISPONIBLE SÓLO VIERNES Y SÁBADO NOCHE.
Fondue de queso en media calabaza asada servida con filetes de pechuga de pollo braseados, patatas fritas, pan tostado y crudités de verduras.
26,00 €
Choose between rice cooked in a baking tray (typical cooking from Valencia) or creamy rice:
(Ask your waiter about the rice of the week and its allergens)
14,50 €
(Ask your waiter about the rice of the week and its allergens)
13,50 €
The classic bravas with our salsa brava.
6,00 €
With fresh sprouts, cherry tomatoes, roasted aubergine, black olives and smoked fruit vinaigrette.
11,00 €
Roasted eggplant carpaccio with honey, crispy artichokes, dried tomato romescu, roasted cherry tomatoes and sunflower seeds.
With roasted aubergine, seaweed emulsion and fresh green leaves.
With basmati rice and sauteed boletus.
11,50 €
DO Locar artichokes candied in extra virgin olive oil.
2,50 € Unidad
The classic bravas with our all i oli (typical sauce from Valencia based on olive oil emulsified in garlic purée)
6,00 €
DO Locar artichokes candied in extra virgin olive oil and accompanied by micuit de foie shavings.
6,50 €
Served with gluten free bread and tomato.
17,00 €
SELECTION OF CHEESES:
-Hacienda Guijoso Manchego cheese.
-Payoyo goat cheese.
-Vettón Gran Reserva goat cheese.
-Stilton cheese.
14,50 €
With fresh sprouts, cherry tomatoes, roasted aubergine, black olives, feta cheese and crunchy smoked fruits.
11,00 €
With pico de gallo garnish, mango and coleslaw and sriracha salad.
12,50 €
Burrata fresca sobre carpaccio de tomate asado, lascas de jamón ibérico y tapenade de aceitunas negras.
14,50 €
Ribeye steak with potatoes and Padrón peppers.
24,00 €
A variety of chicken in two cooking methods (steam and grill) accompanied by cherry tomato, baked potato and chimichurri sauce
19,50 €
pure tradition!
You can choose between:
- Rice in llanda, traditional Valencian way of cooking rice.
- Creamy rice.
(Ask your waiter about the rice of the week and its allergens)
14,50 €
(Ask your waiter about the rice of the week and its allergens)
13,50 €
Cremoso de mascarpone y helado de café.
Prices according to type of fruit.
(French toast) on a bed of crushed almonds, served with meringue milk ice-cream and just a touch of toffee.
6,50 €
Creamy mascarpone on a bed of almonds, cocoa and coffee ice-cream.
6,00 €
Several different types of textured dark and milk chocolate.
6,50 €
The most famous dessert in Sicily. Crispy Puff Pastry dough filled with sugary sheep ricotta cheese, pistachio powder and citrus.
5,50 €
Caramelised apples with homemade custard, crunchy puff pastry and caramelised popcorns.
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