Quarter sourdough loaf from the San Bartolomé bakery.
Sourdough loaf from the San Bartolomé bakery with black olives and homemade all i oli (a typical Valencian sauce based on olive oil emulsified in garlic purée).
7,00 € (1/2)
Quarter sourdough loaf from the San Bartolomé bakery accompanied by grated tomato and all i oli (a typical Valencian sauce based on olive oil emulsified in garlic purée).
brioche bread filled with an iberian pork “pluma” bolognese, pickles, and corn textures.
With focaccia and piparra emulsion.
Potatoes accompanied by all i oli of La Vera paprika and spicy oil.
Delicious potato, carrot salad with tuna belly slices, anchovy froth and crispy chickpea wafer.
Meatballs with oriental touches (ginger, coconut milk, lime…) served with crispy potatoes.
Grilled with king prawn in panko tempura, rocket lettuce, pickled onion and kimchee emulsion.
with all i oli — a traditional garlic and olive oil emulsion — with smoked paprika.
D.O. Dehesa de Extremadura (Spain)
Served with toasted bread and tomato.
SELECTION OF CHEESES:
-Hacienda Guijoso Manchego cheese.
-Payoyo goat cheese.
-Vettón Gran Reserva goat cheese.
-Stilton cheese.
With fresh sprouts, cherry tomatoes, roasted aubergine, black olives, feta cheese and smoked fruit vinaigrette.
Marinated cauliflower bouquets with Thai touches and a sweet chilli and lime emulsion.
Fresh tuna over creamy burrata, basil oil, crushed pistachios and crispy focaccia.
Grilled aubergine carpaccio with honey, crispy artichokes, dried tomato romescu, roasted cherry tomatoes, sunflower seeds and feta cheese.
With chickpea hummus.
Crispy artichokes with free-range fried eggs and shavings of ibérico ham.
With the best meat and fish from our area.
Marinated Iberian pork pluma (boneless flank) with truffled parmentier.
A variety of chicken in two cooking methods (steam and grill) accompanied by cherry tomatoes, fried potato and chimichurri sauce.
19,50 €
Marinated in aromatic herbs and accompanied by potatoes
With basmati rice and sauteed boletus.
11,50 €
Battered and fried cod accompanied by French fries with our homemade tartar sauce.
Pan-fried noodles with wild mushrooms and pan-seared foie gras.
Cheese fondue in half roast pumpkin served with pork pluma (boneless flank), French fries, toasted bread and vegetable crudités.
Subject to availability.
MINIMUM 2 PEOPLE.
TO CHOOSE FROM:
- One type of rice for tables of up to 6 people.
- Two types of rice for tables of 6 people or more.
Choose between rice cooked in a baking tray (typical cooking from Valencia) or creamy rice.
Traditional Spanish peeled seafood dish from the Valencian region, similar to paella but made with short and thin noodles. With a rich house-made seafood broth. Ready to enjoy - no shells, no fuss.
The classic bravas with our salsa brava.
With fresh sprouts, cherry tomatoes, roasted aubergine, black olives and smoked fruit vinaigrette.
Roasted eggplant carpaccio, crispy artichokes, dried tomato romescu, roasted cherry tomatoes and sunflower seeds.
Marinated cauliflower florets with Thai-inspired flavors.
With roasted aubergine, seaweed emulsion and fresh green leaves.
With basmati rice and sauteed boletus.
11,50 €
Tasty vegan burger on gluten-free bread, with rocket lettuce, caramelized onion, cherry tomato and an emulsion of eggplant, dried tomato and basil. Accompanied by sweet potato chips.
4,50 € Unidad
Potatoes accompanied by all i oli of La Vera paprika and spicy oil.(The all i oli is typical sauce from Valencia based on olive oil emulsified in garlic purée, this time with paprika from La Vera)
Served with gluten free bread and tomato.
18,00 €
SELECTION OF CHEESES:
-Hacienda Guijoso Manchego cheese.
-Payoyo goat cheese.
-Vettón Gran Reserva goat cheese.
-Stilton cheese.
16,50 €
With fresh sprouts, cherry tomatoes, roasted aubergine, black olives, feta cheese and crunchy smoked fruits.
A variety of chicken in two cooking methods (steam and grill) accompanied by cherry tomato, baked potato and chimichurri sauce
19,50 €
Tasty vegan burger on gluten-free bread, with rocket lettuce, caramelized onion, cherry tomato and an emulsion of eggplant, dried tomato and basil. Accompanied by sweet potato chips.
pure tradition!
You can choose between:
- Rice in llanda, traditional Valencian way of cooking rice.
- Creamy rice.
Traditional Spanish peeled seafood rice, with a rich house-made seafood broth. Ready to enjoy - no shells, no fuss.
Mascarpone cream with coffee ice cream
Prices according to type of fruit.
(French toast) on a bed of crushed almonds, served with meringue milk ice-cream and just a touch of toffee.
6,50 €
Creamy mascarpone on a bed of almonds, cocoa and coffee ice-cream.
6,00 €
Baked cream cheese cake with touches of parmesan and blue cheese on a crunchy cookie base.
Several different types of textured dark and milk chocolate.
6,50 €
Served in a glass with layers of delicious lemon curd, pistachio crumble, mascarpone cream and sweet popcorn.
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