Quarter sourdough loaf from the San Bartolomé bakery.
Quarter sourdough loaf from the San Bartolomé bakery accompanied by grated tomato and all i oli (a typical Valencian sauce based on olive oil emulsified in garlic purée).
Potatoes accompanied by all i oli of La Vera paprika and spicy oil.
Delicious potato, carrot salad with tuna belly slices, anchovy froth and crispy chickpea wafer.
With focaccia and piparra emulsion.
with all I oli — a traditional garlic and olive oil emulsion — with smoked paprika.
Grilled with king prawn in panko tempura, rocket lettuce, pickled onion and kimchee emulsion.
Slightly spicy...dont miss it!
D.O. Dehesa de Extremadura (Spain)
Served with toasted bread and tomato.
SELECTION OF CHEESES:
-Hacienda Guijoso Manchego cheese.
-Payoyo goat cheese.
-Vettón Gran Reserva goat cheese.
-Stilton cheese.
With fresh sprouts, cherry tomatoes, roasted aubergine, black olives, feta cheese and smoked fruit vinaigrette.
Made with the finest tomatoes from our garden, served with feta cheese and focaccia croutons. Dressed with thyme and garlic oil.
P.S. Ask us about today’s tomato variety.
Marinated cauliflower bouquets with Thai touches and a sweet chilli and lime emulsion.
Fresh tuna over creamy burrata, basil oil, crushed pistachios and crispy focaccia.
Grilled aubergine carpaccio with honey, crispy artichokes, dried tomato romescu, roasted cherry tomatoes, sunflower seeds and feta cheese.
With chickpea hummus.
With chopped vegetables garnish and mango, coleslaw with sriracha salad. All with a spicy touch.
Mediterranean mussels steamed, with touches from here and there, pure seasonal product from our coasts.
Peruvian potato causa with torreznos (crispy pork belly) and guacamole.
With the best meat and fish from our area.
Marinated Iberian pork pluma (boneless flank) with truffled parmentier.
A variety of chicken in two cooking methods (steam and grill) accompanied by cherry tomatoes, fried potato and chimichurri sauce.
19,50 €
Marinated in aromatic herbs and accompanied by potatoes
With basmati rice and sauteed boletus.
11,50 €
Battered and fried cod accompanied by French fries with our homemade tartar sauce.
Choose between rice cooked in a baking tray (typical cooking from Valencia) or creamy rice:
(Fideuá is a traditional Spanish noodle dish similar to paella)
14,50 €
13,50 €
The classic bravas with our salsa brava.
With the finest tomato and served with focaccia croutons. Dressed with thyme and garlic oil.
P.S.: Ask us about today's tomato variety.
With fresh sprouts, cherry tomatoes, roasted aubergine, black olives and smoked fruit vinaigrette.
11,00 €
Roasted eggplant carpaccio, crispy artichokes, dried tomato romescu, roasted cherry tomatoes and sunflower seeds.
Marinated cauliflower florets with Thai-inspired flavors.
With roasted aubergine, seaweed emulsion and fresh green leaves.
With basmati rice and sauteed boletus.
11,50 €
Tasty vegan burger on gluten-free bread, with rocket lettuce, caramelized onion, cherry tomato and an emulsion of eggplant, dried tomato and basil. Accompanied by sweet potato chips.
4,50 € Unidad
Potatoes accompanied by all i oli of La Vera paprika and spicy oil.(The all i oli is typical sauce from Valencia based on olive oil emulsified in garlic purée, this time with paprika from La Vera)
8,50 €
Served with gluten free bread and tomato.
18,00 €
SELECTION OF CHEESES:
-Hacienda Guijoso Manchego cheese.
-Payoyo goat cheese.
-Vettón Gran Reserva goat cheese.
-Stilton cheese.
16,50 €
With fresh sprouts, cherry tomatoes, roasted aubergine, black olives, feta cheese and crunchy smoked fruits.
11,00 €
Made with the finest tomatoes from our garden, served with feta cheese. Dressed with thyme and garlic oil.
P.S. Ask us about today’s tomato variety.
With pico de gallo garnish, mango and coleslaw and sriracha salad.
14,50 €
A variety of chicken in two cooking methods (steam and grill) accompanied by cherry tomato, baked potato and chimichurri sauce
19,50 €
Tasty vegan burger on gluten-free bread, with rocket lettuce, caramelized onion, cherry tomato and an emulsion of eggplant, dried tomato and basil. Accompanied by sweet potato chips.
pure tradition!
You can choose between:
- Rice in llanda, traditional Valencian way of cooking rice.
- Creamy rice.
Mascarpone cream with coffee ice cream
Prices according to type of fruit.
(French toast) on a bed of crushed almonds, served with meringue milk ice-cream and just a touch of toffee.
6,50 €
Creamy mascarpone on a bed of almonds, cocoa and coffee ice-cream.
6,00 €
Baked cream cheese cake with touches of parmesan and blue cheese on a crunchy cookie base.
Several different types of textured dark and milk chocolate.
6,50 €
The most famous dessert in Sicily. Crispy Puff Pastry dough filled with sugary sheep ricotta cheese, pistachio powder and citrus.
5,50 €
Served in a glass with layers of delicious lemon curd, pistachio crumble, mascarpone cream and sweet popcorn.
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