TARDEO

From 4:00pm to 7:30pm

LINDALA SALAD

Delicious potato, carrot salad with tuna belly slices, anchovy froth and crispy chickpea wafer.

8,50 €
CANTABRIAN ANCHOVIES

With focaccia and marinated tomato.

4,50 € Unit
IBERIAN CURED HAM

D.O. Dehesa de Extremadura (Spain)
Served with toasted bread and tomato.

18,00 €
CHEESE PLATTER

Served with nuts and quince.

SELECTION OF CHEESES:
-Hacienda Guijoso Manchego cheese.
-Payoyo goat cheese.
-Vettón Gran Reserva goat cheese.
-Stilton cheese.

16,50 €

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