SPANISH TAPAS
mix combo of potatoes and sweet potatoes, with its 2 homemade sauces : bravas and black garlic
1 smoked sardine fillet, 1 sardine with in escabeche and 2 boquerones with vinegar. With lemon, butter and bread
cooked with garlic and parsley
with a homemade chorizo smoked with cider, crispy rice
with Cabanyita sauce
lightly cooked fillets of tuna with white and black sesame, guacamole and kimchi mayonnaise
FRENCH TAPAS
soft and creamy camembert cheese baked with pieces of apple and honey. Served with bread
Chicken fillets cooked with mushrooms, cream, and Dijon mustard
cassoletteofpotatoes, caramelizedonions,bacon, cream,white wine,and reblochon cheese. Cooked in the oven.
Creamy Saint-Marcelin cow's milk cheese, served with bread, fig marmalade and a small salad
ITALIAN TAPAS
Beet slices with homemade sauce, feta cheese, cherry tomatoes, walnut pieces, and sesame seeds
creamy 125 g burrata cheese, with olive oil and smoked speck ham
raviolis with boletus sauce, mascarpone, trufa sauce and parmesano cheese
14,00 € Ration
Linguine pasta with seafood broth, herbs, cream and fresh cockles (Option with tomate sauce +1€)
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