Il Nostro Menu

24€
Prices per person. VAT included.
*INCLUDES:
Starters to share, main course, bread, desserts to share, coffee and one drink.

Optional:OPEN BAR at full table (+ 13€/person)
Duration: 2 hours from the start of lunch or dinner.
Includes: Water, soft drink, Heineken draft beer and a glass of house wine.

Available every day for lunch and dinner.
Minimum 8 diners.

To choose:
A tasting of 3 of them.

POLLO FRITTO

Deliciously crunchy seasoned chicken fingers with a creamy coriander sauce.

Vegetarian
SGABEI CON SALSE

Mouth-watering bites of fried pizza dough served with a creamy cheese sauce, a spicy tomato salsa and a homemade black olive tapenade.

Vegetarian
INSALATA QUINOA

Quinoa with rocket lettuce, textured tomato, fresh avocado, toasted cashews and baby soy beans. Drizzling with our tasty red and green pesto dressing.

INSALATA KIKKA

Crispy pan-fried chicken on a bed of creamy avocado, tomatoes and rocket lettuce with balsamic vinaigrette, slivers of parmesan and a dusting of savoury cornmeal.

Vegetarian
PATATE NOSTRE

Crispy, golden French fries with a delicious parmigian cheese sauce and truffles.

CARPACCIO TRADIZIONALE

Tender slivers of veal seasoned with olive oil and lemon juice, mushrooms, rocket lettuce, parmesan and drops of balsamic cream.

FONDUTA DI PROVOLA

Delicious melted Provolone cheese with crispy pancetta, dried tomato shavings and a touch of our Genoese pesto. Accompanied with crunchy bread.

Individual choice.

Vegetarian
PIZZA 4 FORMAGGI

Tomato and Italian cheeses: “Fior di latte” mozzarella, gorgonzola, parmesan and smoked scamorza.

PIZZA 4 STAGIONI

Tomato, “Fior di latte” mozzarella, mushrooms, artichokes, cooked ham, peppers and olives.

CALZONE TRODDIO

Tomato, “Fior di latte” mozzarella, ricotta cheese, mushrooms and cooked ham.

SPAGHETTONI CARBONARA

A classic: parmesan, egg, guanciale pork and a generous sprinkling of black pepper.

Vegetarian
RIGATONI ALLA PARMIGIANA

Our very own version of parmigiana: a fried aubergine, tomato, cherry tomato, Campania P.D.O. buffalo mozzarella, basil and parmesan cheese sauce.

RIGATONI GORGO E TARTUFO

A savoury guanciale pork, gorgonzola cheese, creamy truffle and parmesan sauce, with a dash of cream.

To choose:
A tasting of 3 of them.

TIRAMISÚ

Smooth and creamy mascarpone with espresso-soaked sponge fingers.

CHEESECAKE

Our signature dish. Smooth creamy cheesecake on a crunchy biscuit base with blueberry cream topping and crunchy amaretti.

PANNA COTTA CON NUTELLA

The Italian cream flan par excellence.

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