24€
Prices per person. VAT included.
*INCLUDES:
Starters to share, main course, bread, desserts to share, coffee and one drink.
Optional:OPEN BAR at full table (+ 13€/person)
Duration: 2 hours from the start of lunch or dinner.
Includes: Water, soft drink, Heineken draft beer and a glass of house wine.
Available every day for lunch and dinner.
Minimum 8 diners.
To choose:
A tasting of 3 of them.
Deliciously crunchy seasoned chicken fingers with a creamy coriander sauce.
Mouth-watering bites of fried pizza dough served with a creamy cheese sauce, a spicy tomato salsa and a homemade black olive tapenade.
Quinoa with rocket lettuce, textured tomato, fresh avocado, toasted cashews and baby soy beans. Drizzling with our tasty red and green pesto dressing.
Crispy pan-fried chicken on a bed of creamy avocado, tomatoes and rocket lettuce with balsamic vinaigrette, slivers of parmesan and a dusting of savoury cornmeal.
Crispy, golden French fries with a delicious parmigian cheese sauce and truffles.
Tender slivers of veal seasoned with olive oil and lemon juice, mushrooms, rocket lettuce, parmesan and drops of balsamic cream.
Individual choice.
Tomato and Italian cheeses: “Fior di latte” mozzarella, gorgonzola, parmesan and smoked scamorza.
Tomato, “Fior di latte” mozzarella, mushrooms, artichokes, cooked ham, peppers and olives.
Tomato, sausage, “Fior di latte” mozzarella, spinach and spicy salami.
Tomato, “Fior di latte” mozzarella, ricotta cheese, mushrooms and cooked ham.
A classic: parmesan, egg, guanciale pork and a generous sprinkling of black pepper.
Our very own version of parmigiana: a fried aubergine, tomato, cherry tomato, Campania P.D.O. buffalo mozzarella, basil and parmesan cheese sauce.
A savoury guanciale pork, gorgonzola cheese, creamy truffle and parmesan sauce, with a dash of cream.
To choose:
A tasting of 3 of them.
Our signature dish. Smooth creamy cheesecake on a crunchy biscuit base with blueberry cream topping and crunchy amaretti.
The Italian cream flan par excellence.
Smooth and creamy mascarpone with espresso-soaked sponge fingers.
Sweet chocolate sponge cake with nuts and a toffee sauce.
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