Traditional, mouth-watering carpaccio: wafer-thin slices of raw veal, matured for 48 months, in an olive oil and lemon juice dressing, rocket lettuce and slivers of parmesan.
16,50 €
Mezclum lettuce, tomato, onion, corn, tuna and carrot.
9,00 €
Delicious melted Provolone cheese with crispy pancetta, dried tomato shavings and a touch of our Genoese pesto. Accompanied with gluten free bread.
11,00 €
Fresh salad leaves with a variety of different tomatoes, served with our very own smoked aubergine, feta cheese, kalamata olives and a dried fruit dressing.
11,50 €
Quinoa with rocket lettuce, textured tomato, fresh avocado and baby soy beans. Drizzling with our tasty red and green pesto dressing.
11,50 €
Mixed lettuce with marinated zucchini, roasted pepper, ricotta cheese emulsion, black olive tapenade, tomato confit and a delicious dried tomato sauce.
10,00 €
Sauces are served with macarrones.
Not-to-be-missed, this authentically Italian beefy ragout sauce.
11,00 €
A savoury guanciale, gorgonzola, creamy truffle and parmesan sauce with a dash of cream and onion.
13,50 €
A classic: parmesan, egg, guanciale pork, cream and a generous sprinkling of black pepper.
12,50 €
With mushrooms, pancetta, cherry tomatoes and parmesan grated.
12,50 €
With gorgonzola, parmesan, pecorino cheese, cream and nuts.
12,00 €
160g. of hamburger veal La Finca, served with Cheddar cheese, iberian bacon, tomato and fresh lettuce with gluten-free bread. Accompanied by salad.
15,50 €
Delicious gluten-free tiramisu.
Delicious gluten - free chocolate and hazelnut cake.
Fantastic gluten - free carrot cake.
15,90€ VAT included.
* Includes starter, main course, dessert or coffee // Drink not included.
* Lunchtime Monday to Friday (excluding bank holidays)
Traditional, mouth-watering carpaccio: wafer-thin slices of raw veal in an olive oil and lemon juice dressing, mushrooms, rocket lettuce and slivers of parmesan.
Mezclum lettuce, tomato, onion, corn, tuna and carrot.
Delicious melted Provolone cheese with crispy pancetta, dried tomato shavings and a touch of our Genoese pesto. Accompanied with gluten free bread.
Fresh salad leaves with a variety of different tomatoes, served with our very own smoked aubergine, feta cheese, kalamata olives and a dried fruit dressing.
Quinoa with rocket lettuce, textured tomato, fresh avocado and baby soy beans. Drizzling with our tasty red and green pesto dressing.
Mixed lettuce with marinated zucchini, roasted pepper, ricotta cheese emulsion, black olive tapenade, tomato confit and a delicious dried tomato sauce.
Sauces are served with macarrones.
Not-to-be-missed, this authentically Italian beefy ragout sauce.
A savoury guanciale, gorgonzola, creamy truffle and parmesan sauce with a dash of cream and onion.
A classic: parmesan, egg, guanciale pork, cream and a generous sprinkling of black pepper.
With mushrooms, pancetta, cherry tomatoes and parmesan grated.
With gorgonzola, parmesan, pecorino cheese, cream and nuts.
A little taste of tiramisú.
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