Traditional, mouth-watering carpaccio: wafer-thin slices of raw veal, matured for 48 months, in an olive oil and lemon juice dressing, rocket lettuce and slivers of parmesan.
The classic one. Mixed lettuce, tomato, onion, corn, tuna, carrot and hard-boiled egg
Delicious melted Provolone cheese with crispy pancetta, dried tomato shavings and a touch of our Genoese pesto. Accompanied with gluten free bread.
Fresh salad leaves with a variety of different tomatoes, served with our very own smoked aubergine, feta cheese, kalamata olives and a dried fruit dressing.
Quinoa with rocket lettuce, textured tomato, fresh avocado and baby soy beans. Drizzling with our tasty red and green pesto dressing.
Sauces are served with macarrones.
Not-to-be-missed, this authentically Italian beefy ragout sauce.
With our delicious four-cheese sauce, sun-dried tomato pesto, a light touch of cream, pecorino cheese and basil.
A savoury guanciale, gorgonzola, creamy truffle and parmesan sauce with a dash of cream and onion.
A classic: parmesan, egg, guanciale pork, cream and a generous sprinkling of black pepper.
With mushrooms, pancetta, cherry tomatoes and parmesan grated.
Potato-based pasta with a delicious tomato sauce and cheese.
Potato-based pasta with a delicious four-cheese sauce and a touch of cream.
160g. of hamburger veal La Finca, served with Cheddar cheese, iberian bacon, tomato and fresh lettuce with gluten-free bread. Accompanied by salad.
Homemade chocolate cake, a chocolate madness.
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