Delicious burrata cheese from the Campania region served with a tomato, basil and Bay of Biscay anchovy tartar.
15,00 €
Our very own version of Caprese: tomato, Campania P.D.O buffalo mozzarella, rocket lettuce, pine nuts, drops of basil pesto and crunchy “Carasau” bread croutons (typical of Sardinia).
12,00 €
Traditional, mouth-watering carpaccio: wafer-thin slices of raw veal, matured for 48 months, in an olive oil and lemon juice dressing, rocket lettuce and slivers of parmesan.
16,50 €
Deliciously crunchy seasoned chicken fingers with a creamy coriander sauce.
11,00 €
Mouth-watering bites of fried pizza dough served with a truffle cheese sauce, a spicy tomato salsa and a homemade black olive tapenade.
9,50 €
Our giant free-range chicken croquette served with a creamy rosemary mayonnaise.
3,00 € Unidad
Delicious melted Provolone cheese with crispy pancetta, dried tomato shavings and a touch of our Genoese pesto. Accompanied with crunchy bread.
11,00 €
Crispy, golden French fries with a delicious parmigian cheese sauce and truffles.
9,50 €
Mini platter of Iberian ham with grated tomato and toasted bread.
They're back! Eggplant rolls stuffed with spaghetti with tomato sauce, pecorino cheese cream and a delicious parsley sauce.
Mini fried calzone stuffed with mozzarella Fior di latte, sausage, spicy salami and nduja.
9,50 €
Fried mini calzone stuffed with mozzarella Fior di latte, tomato, basil, ham and parmesan flakes.
9,00 €
Mini fried calzone stuffed with mozzarella Fior di latte, Italian sausage and turnip greens.
9,50 €
Mini fried calzone stuffed with mozzarella Fior di latte, tomato, serrano ham, mushrooms, gorgonzola and tomato.
9,50 €
Fresh salad leaves with a variety of different tomatoes, served with our very own smoked aubergine, feta cheese, kalamata olives and a dried fruit and soya dressing.
11,50 €
Mezclum lettuce, tomato, onion, corn, tuna and carrot.
Quinoa with rocket lettuce, textured tomato, fresh avocado, toasted cashews and baby soy beans. Drizzling with our tasty red and green pesto dressing.
11,50 €
Crispy pan-fried chicken on a bed of creamy avocado, tomatoes and rocket lettuce with balsamic vinaigrette, slivers of parmesan and a dusting of savoury cornmeal.
Refreshing combination of Romaine lettuce, crispy pancetta, parmesan coated, chicken and croutons. All with our very own Caesar dressing, slivers of parmesan and served in our homemade bread bowl.
11,50 €
Mixed lettuce with marinated zucchini, roasted pepper, ricotta cheese emulsion, black olive tapenade, tomato confit and a delicious dried tomato sauce and served in our homemade bread bowl.
11,00 €
Our stuffed pasta is made fresh each day in our culinary craft laboratories.
“Fior di latte” mozzarella, mushrooms and truffles.
14,50 €
“Fior di latte” mozzarella, Campania P.D.O buffalo mozzarella, pendolino tomatoes from Campania (garlic) and stracciatella cheese.
12,50 €
Rim stuffed with ricotta cheese, meat Ragú cooked for 5 hours, meatballs, buffalo mozzarella D.O.P from Campania, grated Parmesan 18 month and fresh basil.
13,50 €
“Fior di latte” mozzarella, Campania P.D.O. buffalo mozzarella and slices of truffle.
13,50 €
Explosive pizza with tomato, ciliegino tomato, D.O.C buffalo mozzarella from Campania and a waterfall of cured Parma ham.
14,00 €
“Fior di latte” mozzarella, smoky scamorza cheese, boletus mushroom, pendolino tomatoes from the Campania region (garlic), slivers of parmesan and Campania P.D.O. buffalo mozzarella.
14,50 €
Tomato, sausage, nduja (spicy sobrassada), Fior di latte mozzarella, gorgonzola cheese and candied tomatoes.
12,50 €
Tomato, “Fior di latte” mozzarella and basil.
9,50 €
Tomato, Campania P.D.O. buffalo mozzarella, pendolino tomatoes from the Campania region (garlic) and 18-month matured parmesan.
11,50 €
Tomato, “Fior di latte” mozzarella, Campania P.D.O. buffalo mozzarella, seasoned pan-fried aubergine, basil, cherry tomatoes and slivers of parmesan.
12,50 €
Tomato, anchovies, rocket lettuce and “burrata” cheese.
14,50 €
Tomato, “Fior di latte” mozzarella, anchovies, oregano and extra virgin olive oil.
10,50 €
Also available in “Tabisca” size (XXXL).
Tomato and Italian cheeses: “Fior di latte” mozzarella, gorgonzola, parmesan and smoked scamorza.
13,50 €
27,00 € Tabisca
Tomato, “Fior di latte” mozzarella, mushrooms, artichokes, cooked ham, peppers and olives.
13,50 €
27,00 € Tabisca
Sinfully scrumptious! Tomato, “Fior di latte” mozzarella, cooked ham, mushrooms, egg and gorgonzola cheese.
29,00 € Tabisca
Parmesan cream, 100% Italian cow mozzarella, serrano ham, rocket lettuce, marinated cherry tomatoes and grana cheese.
“Fior di latte” mozzarella and Campania P.D.O. buffalo mozzarella, pancetta, cooked ham, cherry tomatoes and rocket lettuce.
14,00 €
28,00 € Tabisca
Tomato, sausage, “Fior di latte” mozzarella, spinach and spicy salami.
13,00 €
Smoked aubergine cream, Buffalo mozzarella D.O.P, aubergine chips, pendolino pomodorini (garlic), sliced parmesan 18 months and fried basil.
14,00 €
Sausage, boletus mushrooms, mozzarella cheese, pendolino tomatoes (garlic), pumpkin cream and parmesan cream.
13,50 €
Sausage, tomato, mozzarela cheese and Serrano ham.
12,50 €
Tomato, Fior di latte mozzarella, salami, mushrooms, cooked ham, artichokes in oil, taggiasche olives (with bone) and fresh basil.
13,00 €
Our new New Entry: ricotta and mozzarella Fior di latte in the heart. Italian sausage, porcini mushrooms and mozzarella Fior di latte on one side. Serrano ham, tomato and Mozzarella Fior di latte on the other side.
13,50 €
An explosion of flavors: Italian mortadella with black pepper, mozzarella of bufala D.O.P from Campania and salted pistachio cream.
Tomato, “Fior di latte” mozzarella, Serrano ham and mushrooms.
12,00 €
Tomato, “Fior di latte” mozzarella and cooked ham.
11,00 €
Tomato, “Fior di latte” mozzarella, spicy aubergine, emmental cheese, spicy salami and basil.
Tomato, “Fior di latte” mozzarella, ricotta cheese, mushrooms and cooked ham.
14,00 €
Try our super crunchy dough, in two cooking options: fried and baked with PGI mortadella, buffalo mozzarella and Sicilian pistachio cream.
Super crunchy dough, cooked in two ways: fried and then baked with spicy tomato, buffalo mozzarella and Italian ham.
Extra crispy, our pizza dough fried and then baked with 100% Italian cow mozzarella, tomato, grated grana and fresh basil.
Try our super crunchy dough, cooked in two firings: fried and baked with parmesan cream, 100% Italian cow mozzarella, serrano ham, rocket lettuce, candied cherry tomatoes and grana cheese.
Here is a little something about the carefully selected ingredients you can enjoy on our pizzas. All our pizzas are made using “Farina del Mio Sacco” artisan flour by “Molino Pasini” from Mantova (Lombardy). Our pizza chef makes the pizza dough using a cold fermentation process which produces a lighter pizza base. The mozzarella we use comes from 100% Italian milk; “Fior di latte” Mozzarella. The buffalo mozzarella is PDO from the Campania region. Our pomodorino tomatoes are from the Mount Vesuvius area, near Naples (in the Campania region).
Our very own version of parmigiana: a fried aubergine, tomato sauce, cherry tomato, Campania P.D.O. buffalo mozzarella, basil and parmesan cheese.
13,50 €
A savoury guanciale pork, gorgonzola cheese, creamy truffle and parmesan sauce, with a dash of cream.
13,50 €
A classic: parmesan, egg, guanciale pork and a generous sprinkling of black pepper.
12,50 €
A very spicy dish on our menu. Spaghettoni with our special spicy tomato sauce, guanciale and stracciatella cheese.
Boletus mushrooms, sausage, tomato sauce, tomato confit, basil and grated parmesan cheese.
14,50 €
Not-to-be-missed, this authentically Italian beefy ragout sauce...
12,00 €
100% homemade! Fresh pasta with a ricotta cheese, ham and spinach filling, with a viciously creamy ricotta, gorgonzola, cream and nut sauce.
15,50 €
100% homemade! Pasta stuffed with cottage cheese and spinach accompanied on this occasion by three star ingredients of our cuisine: boletus, ricotta cheese and tartufo.
100% homemade! Baked potato-based pasta with a delicate tomato sauce, a touch of basil and mozzarella cheese.
100% homemade! Baked otato-based pasta with a mild gorgonzola and Italian sausage sauce, mushrooms and a touch of cream.
Oven-baked pasta with a bolognaise sauce, “Fior di latte” mozzarella and parmesan.
12,00 €
160 gr of hamburger veal VACUM served with fresh tomatoes, cheddar cheese, iberian bacon and fresh lettuce. Accompanied by fries potatoes.
15,50 €
200 gr. of succulent matured beef (VACUM) with cheddar cheese, bacon, fresh basil leaves and mozzarella of bufala D.O.P Bell all wrapped in our pizza dough, served with spirals of potatoes.
200 gr. of succulent matured beef (VACUM) with cheddar cheese, bacon, fried egg, truffle cream, fresh basil leaves and D.O.P. Campana buffalo mozzarella all wrapped in our pizza dough, served with potato spirals.
Smooth and creamy mascarpone with espresso-soaked sponge fingers.
6,00 €
Our success. A crunchy biscuit base with a smooth creamy cheesecake.
And if you want, add one of these two delicious toppings:
- Pistachio cream with Nutella.
- Blueberry cream with crunchy amaretti.
7,00 €
The Italian cream flan par excellence.
And if you want, add one of these three delicious toppings:
- Pistachio cream.
- Nutella.
- Blueberry cream with crunchy amaretti.
Delicious calzone filled with Nutella and mascarpone cheese. (Depending on availability. Just ask your server)
Typical spongy baked sweet from Naples, soaked in syrup and liqueur, with sweetened sheep's ricotta cheese.
7,00 €
The most famous dessert in Sicily. Crispy puff pastry dough filled with sugary sheep ricotta cheese, pistachio powder and citrus.
7,00 €
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