Mini fried calzone stuffed with mozzarella Fior di latte, sausage, spicy salami and nduja.
Fried mini calzone stuffed with mozzarella Fior di latte, tomato, basil, ham and parmesan flakes.
Mini fried calzone stuffed with mozzarella Fior di latte, tomato, Serrano ham, mushrooms, Gorgonzola and tomato.
Crispy, golden French fries with a delicious parmigian cheese sauce and truffles.
9,50 €
Our giant free-range chicken croquette served with a creamy rosemary mayonnaise.
3,00 € Unidad
Mouth-watering bites of fried pizza dough served with a truffle cheese sauce, a spicy tomato salsa and a homemade black olive tapenade.
9,50 €
Deliciously crunchy seasoned chicken fingers with a creamy coriander sauce.
11,00 €
Traditional, mouth-watering carpaccio: wafer-thin slices of raw veal, matured for 48 months, in an olive oil and lemon juice dressing, rocket lettuce and slivers of parmesan.
Delicious melted Provolone cheese with crispy pancetta, dried tomato shavings and a touch of our Genoese pesto. Accompanied with crunchy bread.
11,00 €
They're back! Eggplant rolls stuffed with spaghetti with tomato sauce, pecorino cheese cream and a delicious parsley sauce.
Delicious burrata cheese from the Campania region served with a tomato, basil and Bay of Biscay anchovy tartar.
Our very own version of Caprese: tomato, Campania P.D.O buffalo mozzarella, rocket lettuce, pine nuts, drops of basil pesto and crunchy “Carasau” bread croutons (typical of Sardinia).
Fresh salad leaves with a variety of different tomatoes, served with our very own smoked aubergine, feta cheese, kalamata olives and a dried fruit and soya dressing.
11,50 €
Quinoa with rocket lettuce, textured tomato, fresh avocado, toasted cashews and baby soy beans. Drizzling with our tasty red and green pesto dressing.
11,50 €
Mesclun lettuce with crispy pan-fried chicken on a bed of creamy avocado, tomatoes and rocket lettuce with balsamic vinaigrette, slivers of parmesan and a dusting of savoury cornmeal.
Refreshing combination of Romaine lettuce, crispy pancetta, parmesan coated, chicken and croutons. All with our very own Caesar dressing, slivers of parmesan and served in our homemade bread bowl.
11,50 €
Mixed lettuce with marinated zucchini, roasted pepper, ricotta cheese emulsion, black olive tapenade, tomato confit and a delicious dried tomato sauce and served in our homemade bread bowl.
11,00 €
Mezclum lettuce, tomato, onion, corn, tuna and carrot.
We want to tell you about our ingredients carefully selected for you.
All our pizzas are made with artisan flour “Farina del Mio Sacco” from “Molino Pasini” in Mantua.
Our pizza chef processes the dough through a process of extensive cold fermentation, thanks to which it is highly digestible.
The mozzarella we use comes from 100% Italian milk: “Fior di latte” mozzarella and the buffalo mozzarella is D.O.P. from the Campania region.
The pendolino tomatoes come from the Vesuvius area.
“Fior di latte” mozzarella, Campania P.D.O buffalo mozzarella, pendolino tomatoes from Campania (garlic) and stracciatella cheese.
Our new seafood-style pizza. With peeled tomato sauce, a duo of confit red and yellow tomatoes, plenty of oregano, and as a final touch, our Cetara anchovies — a symbol of the Amalfi Coast’s culinary tradition.
With meatballs, buffalo mozzarella D.O.P from Campania, grated Parmesan 18 month, fresh basil and the rim stuffed with ricotta cheese.
13,50 €
“Fior di latte” mozzarella, Campania P.D.O. buffalo mozzarella and slices of truffle.
13,50 €
Explosive pizza with tomato, ciliegino tomato, D.O.C buffalo mozzarella from Campania and a waterfall of cured Parma ham.
14,00 €
Fior di latte mozzarella, D.O.P. buffalo mozzarella from Campania, pendolino tomatoes from Campania, garlic, gorgonzola cheese, serrano ham, fresh figs, balsamic cream, and basil.
Tomato, sausage, nduja (spicy sobrassada), Fior di latte mozzarella, gorgonzola cheese and candied tomatoes.
12,50 €
Tomato, “Fior di latte” mozzarella and basil.
9,50 €
Tomato, Campania P.D.O. buffalo mozzarella, pendolino tomatoes from the Campania region (garlic) and 18-month matured parmesan.
11,50 €
Tomato, “Fior di latte” mozzarella, Campania P.D.O. buffalo mozzarella, seasoned pan-fried aubergine, basil, cherry tomatoes and slivers of parmesan.
12,50 €
Tomato, anchovies, rocket lettuce and “burrata” cheese.
14,50 €
Tomato, “Fior di latte” mozzarella, anchovies, oregano and extra virgin olive oil.
10,50 €
Also available in “Tabisca” size (XXXL).
Tomato and Italian cheeses: “Fior di latte” mozzarella, gorgonzola, parmesan and smoked scamorza.
13,50 €
27,00 € Tabisca
Tomato, “Fior di latte” mozzarella, mushrooms, artichokes, cooked ham, peppers and olives.
13,50 €
27,00 € Tabisca
Sinfully scrumptious! Tomato, “Fior di latte” mozzarella, cooked ham, mushrooms, egg and gorgonzola cheese.
29,00 € Tabisca
“Fior di latte” mozzarella and Campania P.D.O. buffalo mozzarella, pancetta, cooked ham, cherry tomatoes and rocket lettuce.
14,00 €
28,00 € Tabisca
Smoked aubergine cream, Buffalo mozzarella D.O.P, aubergine chips, pendolino pomodorini (garlic), sliced parmesan 18 months and fried basil.
14,00 €
Pecorino cheese cream,
Sometimes the simplest things are the most extraordinary. With our tomato sauce, cherry tomatoes, yellow cherry tomatoes, smoked Provola cheese, black olives, and Grana Padano shavings.
With tomato,
Carbonara turned into a pizza. With cow’s milk mozzarella, pecorino cream, crispy guanciale, and egg yolk.
Sausage, tomato, mozzarela cheese and Serrano ham.
12,50 €
Tomato, Fior di latte mozzarella, salami, mushrooms, cooked ham, artichokes in oil, taggiasche olives (with bone) and fresh basil.
13,00 €
An explosion of flavors: Italian mortadella with black pepper, mozzarella of bufala D.O.P from Campania and salted pistachio cream.
150 gr. of succulent matured beef (VACUM) with cheddar cheese, bacon, fresh basil leaves and mozzarella of bufala D.O.P Bell all wrapped in our pizza dough, served with spirals of potatoes.
150 gr. of succulent matured beef (VACUM) with cheddar cheese, bacon, fried egg, truffle cream, fresh basil leaves and D.O.P. Campana buffalo mozzarella all wrapped in our pizza dough, served with potato spirals.
Parmesan cream, 100% Italian cow mozzarella, serrano ham, rocket lettuce, marinated cherry tomatoes and grana cheese.
Tomato, “Fior di latte” mozzarella, spicy aubergine, emmental cheese, spicy salami and basil.
Tomato, “Fior di latte” mozzarella, ricotta cheese, mushrooms and cooked ham.
14,00 €
Tomato, “Fior di latte” mozzarella, Serrano ham and mushrooms.
12,00 €
Tomato, “Fior di latte” mozzarella and cooked ham.
11,00 €
Here is a little something about the carefully selected ingredients you can enjoy on our pizzas. All our pizzas are made using “Farina del Mio Sacco” artisan flour by “Molino Pasini” from Mantova (Lombardy). Our pizza chef makes the pizza dough using a cold fermentation process which produces a lighter pizza base. The mozzarella we use comes from 100% Italian milk; “Fior di latte” Mozzarella. The buffalo mozzarella is PDO from the Campania region. Our pomodorino tomatoes are from the Mount Vesuvius area, near Naples (in the Campania region).
Our very own version of parmigiana: a fried aubergine, tomato sauce, cherry tomato, Campania P.D.O. buffalo mozzarella, basil and parmesan cheese.
13,50 €
A savoury guanciale pork, gorgonzola cheese, creamy truffle and parmesan sauce, with a dash of cream.
13,50 €
A classic: parmesan, egg, guanciale pork and a generous sprinkling of black pepper.
12,50 €
A very spicy dish on our menu. Spaghettoni with our special spicy tomato sauce, guanciale and stracciatella cheese.
Not-to-be-missed, this authentically Italian beefy ragout sauce...
12,00 €
With our delicious homemade pistachio pesto and plenty of crispy guanciale.
100% homemade! Fresh pasta filled with ricotta, ham, and spinach, served with our delicious four-cheese sauce, sun-dried tomato pesto, a light touch of cream, pecorino cheese and basil.
100% homemade! Fresh pasta filled with ricotta and spinach, served with our artisanal sausage ragù with onions and porcini mushrooms. Finished with a delicate pistachio sauce, confit pendolino tomatoes, sun-dried tomatoes, grated Parmesan, and fresh basil leaves.
100% homemade! Baked potato-based pasta with a delicate tomato sauce, a touch of basil and mozzarella cheese.
100% homemade! Baked potato-based pasta with a delicious four-cheese sauce and a touch of cream.
Oven-baked pasta with a bolognaise sauce, “Fior di latte” mozzarella and parmesan.
12,00 €
150 gr of hamburger veal VACUM served with fresh tomatoes, cheddar cheese, iberian bacon and fresh lettuce. Accompanied by fries potatoes.
15,50 €
150 gr. of succulent matured beef (VACUM) with cheddar cheese, bacon, fresh basil leaves and mozzarella of bufala D.O.P Bell all wrapped in our pizza dough, served with spirals of potatoes.
150 gr. of succulent matured beef (VACUM) with cheddar cheese, bacon, fried egg, truffle cream, fresh basil leaves and D.O.P. Campana buffalo mozzarella all wrapped in our pizza dough, served with potato spirals.
Smooth and creamy mascarpone with espresso-soaked sponge fingers.
6,00 €
Our success. A crunchy biscuit base with a smooth creamy cheesecake.
And if you want, add one of these two delicious toppings:
- Pistachio cream with Nutella.
- Blueberry cream with crunchy amaretti.
7,00 €
The Italian cream flan par excellence.
And if you want, add one of these three delicious toppings:
- Pistachio cream.
- Nutella.
- Blueberry cream with crunchy amaretti.
Delicious calzone filled with Nutella and mascarpone cheese. (Depending on availability. Just ask your server)
The most famous dessert in Sicily. Crispy puff pastry dough filled with sugary sheep ricotta cheese, pistachio powder and citrus.
7,00 €
Homemade chocolate cake, a chocolate madness.
Coffee and zabaione semifreddo ice cream with crushed meringue, finished with a touch of coffee.
Zabaione semifreddo and chocolate ice cream covered with hazelnut crumble and cocoa, finished with a touch of coffee.
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