Christmas Celebrations Menu

AVAILABLE FROM 09/12/2025 TO 06/01/2026!!

– AVAILABLE FOR TABLES OF 8 PEOPLE OR MORE –

- BOOK AT LEAST 48 HOURS IN ADVANCE -

- AVAILABLE FOR THE WHOLE TABLE ONLY -

40€ (VAT included)/ Price per person
* INCLUDES: Tasting of 3 starters, main course, bread, coffee and dessert.

OPEN BAR FOR THE WHOLE TABLE: +15€
Duration: 2 hours from the start of lunch or dinner.
Includes: Water, soft drinks, a glass of wine, and draft beer.

Valencian flat bread with titaina and bluefin tuna, served with sun-dried tomato all i oil (a typical Valencian sauce based on olive oil emulsified in garlic purée).
Skewer of squid and prawns in a crispy garlic and parsley coating, served on toasted bread with tomato.
Brioche with Iberian pork Bolognese and corn prepared in multiple textures.

A ELEGIR ENTRE:

- A PARTIR DE 40 COMENSALES EL SEGUNDO SERÁ EL MISMO PARA TODOS -

Senyoret rice.

Traditional Spanish peeled seafood rice, with a rich house-made seafood broth. Ready to enjoy—no shells, no fuss.

Black rice.
Chicken, rabbit and snail paella.
Vegetarian
Vegetable paella.
Rice with poulard and porcini mushrooms.
Pork cheek served over a creamy Idiazábal cheese purée.
Confit cod on pumpkin pil-pil with sautéed mushrooms and spinach.

Textures of Jijona nougat.

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