Focaccia accompanied by grated tomato and all i oli (a typical Valencian sauce based on olive oil emulsified in garlic purée).
Shellfish croquette... with a subtle bite!
Cantabrian anchovy on a bed of grated tomato served with toast.
Traditional bravas potatoes with a mojo rojo sauce and all i oli (a typical Valencian sauce based on olive oil emulsified in garlic purée).
Crispy fried baby squid with crumbs of feta cheese and a mild lime and kimchee mayonnaise.
Artichoke hearts with crispy breadcrumbs and aromatic herbs on a bed of dried tomato Romesco sauce.
Red mullets, pelayas, anchovies... Accompanied by a lime mayonnaise.
14,00 €
Crispy fried crystal shrimp on a bed of potato and cod cream with fried egg.
The classic pulpo a la gallega with potatoes and a touch of paprika.
Creamy cod fritters on a bed of garlic and smoked paprika mayonnaise.
Squid fritter in its ink with a touch of all i oli.
Delicious Sicilian specialties:
- Arancini: rice balls battered and fried, stuffed with meat and tomato ham and mozzarella and aubergine with tomato.
- Crocché di patate: delicious Italian-style potato croquettes.
- Panelle di ceci: fried chickpea flour pancakes.
Grilled aubergine, crunchy artichoke, crispy onion, baby tomatoes, honey, Parmesan cheese, almond shavings and drizzled with a Romesco sauce.
A mix of fresh shoots with smoked aubergine, crumbs of feta cheese and textured tomato tartar. Drizzled with a dried fruit and soya dressing.
Delicious burrata on pink tomato carpaccio in textures, pickled onion, basil and aubergine emulsion with a final touch of aromatic croutons.
D.O. Dehesa de Extremadura (Spain).
Served with toasted bread and tomato.
Served with nuts and quince.
SELECTION OF CHEESES:
-Hacienda Guijoso Manchego cheese.
-Payoyo goat cheese.
-Vettón Gran Reserva goat cheese.
-Stilton cheese.
Delicious potato, carrot and tuna tartare salad with crispy chickpea wafer.
Beef entrecote carpaccio aged 31 days with citrus emulsion, basil oil and parmesan.
Octopus on smoked leek cream, dried tomato, chorizo oil and crunchy pistachio powder.
Battered and fried cod accompanied by French fries with our homemade tartar sauce.
Flame-grilled topside beef loin. Served with potatoes and Padrón peppers.
Patatas fritas y Pimientos del Padron
180 gr. beef burger, lettuce, tomato and cheese accompanied with potatoes.
Marinated Iberian pork pluma (boneless flank) with truffled parmentier.
Garlic and parsley breaded prawns and calamari with extra virgin olive oil on a bed of mesclun lettuce.
If you want to order rice...
- Minimun 2 persons.
- 1 type of rice per table up to 10 people.
- 2 types of rice per table from 10 people.
For weekend reservations, it is advisable to reserve the rice in advance.
Traditional or with extra broth
Creamy mascarpone on a bed of almonds, cocoa and coffee ice-cream.
Several different types of textured dark and milk chocolate (bubbly, creamy and crunchy ....) and ground pistachios.
A crunchy biscuit base with a smooth creamy cheesecake with a touch of pistachio.
Caramelised pumpkin bread (French toast) on a bed of crushed almonds, served with meringue milk ice-cream and just a touch of toffee.
Sweet fluffy baked typical of Naples, soaked in flavored syrup and liqueur, with our delicious mascarpone cream and a touch of pistachio..
Fresh seasonal fruit.
Served with nuts and quince.
SELECTION OF CHEESES:
-Hacienda Guijoso Manchego cheese.
-Payoyo goat cheese.
-Vettón Gran Reserva goat cheese.
-Stilton cheese.
Traditional bravas potatoes with all i oli (a typical Valencian sauce based on olive oil emulsified in garlic purée).
Artichoke hearts on a bed of dried tomato Romesco sauce.
Grilled aubergine, crunchy artichoke, baby tomatoes, honey, grated Parmesan cheese, almond shavings and drizzled with a Romesco sauce.
A mix of fresh shoots with smoked aubergine, crumbs of feta cheese, textured tomato tartar and kalamata olives. Drizzled with a dried fruit dressing.
Delicious burrata on pink tomato carpaccio in textures, basil and aubergine emulsion.
Beef entrecote carpaccio aged 31 days with citrus emulsion, basil oil and parmesan.
Skewered grilled prawns and calamari.
Chicken, rabbit and snail paella
Vegetable paella
Duck and bolletus mushroom paella
Seafood paella
Lobster rice
Choose: Traditional or with extra broth.
Black rice
Senyoret rice
Sobrasada, squid and artichokes rice
Creamy mascarpone with coffee ice-cream.
Fresh seasonal fruit.
Focaccia accompanied by grated tomato and all i oli (a typical Valencian sauce based on olive oil emulsified in garlic purée).
Traditional bravas potatoes with a mojo rojo sauce and all i oli (a typical Valencian sauce based on olive oil emulsified in garlic purée).
Artichoke hearts with crispy breadcrumbs and aromatic herbs on a bed of dried tomato Romesco sauce.
Grilled aubergine, crunchy artichoke, crispy onion, baby tomatoes, honey, grated Parmesan cheese, almond shavings and drizzled with a Romesco sauce.
A mix of fresh shoots with smoked aubergine, crumbs of feta cheese, textured tomato tartar and kalamata olives. Drizzled with a dried fruit and soya dressing.
A mix of fresh shoots with smoked aubergine, crumbs of feta cheese, textured tomato tartar and kalamata olives. Drizzled with a dried fruit and soya dressing.
Creamy mascarpone on a bed of almonds, cocoa and coffee ice-cream.
Several different types of textured dark and milk chocolate (bubbly, creamy and crunchy ....) and ground pistachios.
A crunchy biscuit base with a smooth creamy cheesecake with a touch of pistachio.
Caramelised pumpkin bread (French toast) on a bed of crushed almonds, served with meringue milk ice-cream and just a touch of toffee.
Sweet fluffy baked typical of Naples, soaked in flavored syrup and liqueur, with our delicious mascarpone cream and a touch of pistachio.
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