MONDAY TO SUNDAY 9:00 - 12:30
Croissant or tomato and olive oil toast, or butter and jam toast, coffee and orange juice.
Available with gluten-free bread.
Ham and tomato toast or avocado and feta cheese toast or Nutella and banana toast, coffee and orange juice.
Available with gluten-free bread.
Combo-plate or sandwich, olives, a drink or orange juice and a coffee.
Available with gluten-free bread.
ALSO AVAILABLE WITH GLUTEN-FREE BREAD
With cooked ham and cheese
Serrano ham, cheese and tomato
Shellfish croquette... with a subtle bite!
Cantabrian anchovy on a bed of grated tomato served with toast.
Traditional bravas potatoes with a mojo rojo sauce and all i oli (a typical Valencian sauce based on olive oil emulsified in garlic purée).
Crispy fried baby squid with crumbs of feta cheese and a mild lime and kimchee mayonnaise.
Creamy cod fritters on a bed of garlic and smoked paprika mayonnaise.
D.O. Dehesa de Extremadura (Spain).
Served with toasted bread and tomato.
Served with nuts and quince.
SELECTION OF CHEESES:
-Hacienda Guijoso Manchego cheese.
-Payoyo goat cheese.
-Vettón Gran Reserva goat cheese.
-Stilton cheese.
Creamy mascarpone on a bed of almonds, cocoa and coffee ice-cream.
Several different types of textured dark and milk chocolate (bubbly, creamy and crunchy ....) and ground pistachios.
A crunchy biscuit base with a smooth creamy cheesecake with a touch of pistachio.
Caramelised pumpkin bread (French toast) on a bed of crushed almonds, served with meringue milk ice-cream and just a touch of toffee.
Sweet fluffy baked typical of Naples, soaked in flavored syrup and liqueur, with our delicious mascarpone cream and a touch of pistachio.
Fresh seasonal fruit.
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