Homemade Russian Salad
Avocado, seasoned tomato, red onion, black pepper, parsley, and extra virgin olive oil
Valencian tomato, ventresca and pickled vinaigrette piparras with anchovy
Cherry tomatoes, Valencian tomato, sun-dried tomato, burrata, and pesto
Mixed lettuce, goat's cheese, vinaigrette of piquillo pepper
Hand-chopped Old Cow Sirloin seasoned on Beef Marrow
Crujiente de berenjena en miel de caña
Cold Cuttlefish with Spicy Soy Mayo, Kimchi, and Lime Zest
Our Broken Eggs with Ham and Baked Potatoes. A true classic!
Patatas con salsa brava Jacinta
Lean Pork with Chimichurri on a Bed of Sweet Potato
Selected Vegetables from the Valencian Garden with Mary Sauce
Traditional Meatballs with a Touch of Aging and Boletus Mushroom Sauté
Angus Beef, Onion, Egg, Bell Pepper, and Garlic
Tortilla de maiz a la plancha con pollo desmenuzado en salsa tikka massala, guacamole, cebolla roja, dados de mango. Min. 2 unidades.
A elegir entre: Fondue de salsa de Foie y jamón ibérico o fondue de salsa de queso azul
mix de ibéricos con diferentes tipos de quesos
Alitas con nuestra salsa kimchi ligeramente picante.
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(Recommended for 2 people)
(Recommended for 2 people)
Entraña con patatas panadera
Acompañado con verduras y patatas panaderas
Acompañado de patatas panaderas y verdura plancha
Cocinada a baja temperatura y acompañado con patatas panaderas
Cheddar Cheese, Crispy Bacon, Caramelized Onion, Brioche Bun, and Our Jack Daniel's Barbecue Sauce
With Double Cheddar and Jacinta Sauce
Beef Rib, Caramelized Onion, and Jacinta Mustard
A completely fresh and juicy piece of codfish
Rodaballo al horno con juliana de verduras
Tuna Sashimi on Marrow
Wild Tuna on a Bed of Marinated Avocado
100% Beef, Cheese, and Bacon
Creamy, cold, and artisanal with Lotus cookie
With 'brioche' bread and butter pecan ice cream
Served in an individual coffee pot
Con salsa de cerezas y nata
Homemade cakes of chocolate mousse, lemon, walnut, and carrot
Con gel de mojito y Limonchelo
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