Avocado, seasoned tomato, red onion, black pepper, parsley, and extra virgin olive oil
Valencian tomato, ventresca and pickled vinaigrette piparras with anchovy
Cherry tomatoes, Valencian tomato, sun-dried tomato, burrata, and pesto
Homemade Russian Salad Recipe
Hand-chopped Old Cow Sirloin seasoned on Beef Marrow
Our Broken Eggs with Ham and Baked Potatoes. A true classic!
Patatas Jacinta con espuma de alí oli
Cold Cuttlefish with Spicy Soy Mayo, Kimchi, and Lime Zest
Lizard Cut with Chimichurri on a Bed of Sweet Potato
Thin slices of picanha at low temperature, olive oil, and Dijon mustard
Selected Vegetables from the Valencian Garden with Mary Sauce
Traditional Meatballs with a Touch of Aging and Boletus Mushroom Sauté
Totopos con tres tipos de salsas, para compartir (guacamole, pico de gallo y salsa cheddar)
Acompañado con salsas chimichurri y criolla
Acompañado con queso de cabra y salsas de arándanos.
Angus Beef, Onion, Egg, Bell Pepper, and Garlic
5 tipos de pan bao. 1 Hamburguesa madura, queso y salsa barbacoa. 2 Verduras de temporada. 3 Atún y Guacamole. 4 Sepia. 5 Costilla a baja temperatura con cebolla caramelizada
Selección de todos nuestros pan bao para probar
(mix de ibéricos con diferentes tipos de quesos, acompañado de pan)
(Recommended for 2 people)
(Recommended for 2 people)
( Recomendado para 2 personas ) Acompañado de cama de patatas fritas y verduras
Con puré de patata con salsa de Pedro Giménez ( 300g)
Acompañado con verduras y patatas panaderas
Cocinada a 35h a baja temperatura
Cheddar Cheese, Crispy Bacon, Caramelized Onion, Brioche Bun, and Our Jack Daniel's Barbecue Sauce
With Double Cheddar and Jacinta Sauce
Beef Rib, Caramelized Onion, and Jacinta Mustard
A completely fresh and juicy piece of codfish
Tuna Sashimi on Marrow
Wild Tuna on a Bed of Marinated Avocado
Avocado Guacamole with Breaded Shrimp and Pico de Gallo
Grilled Salmon Fillets with Seasonal Vegetables
100% Beef, Cheese, and Bacon
Creamy, cold, and artisanal with Lotus cookie
With 'brioche' bread and butter pecan ice cream
Served in an individual coffee pot
Homemade cakes of chocolate mousse, lemon, walnut, and carrot
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