Todays menu

15,90€ V.A.T included (Includes starter, main course, bread, dessert or coffee. // Drink not included.)

12,90€* (Includes 1 plate to choose between starter or main course and 1 drink.)

*In case of choosing a starter, the quantities will be adapted to main course.

Prices per person. VAT included.
Available only for lunch from Monday to Friday and no on bank holiday.

1st plate

To choose between:

INSALATA CESARE

Fried “popcorn” chicken, crispy lettuce, pancetta and croutons. Seasoned with our mouth-watering Caesar sauce and slivers of parmesan.

Vegetarian
INSALATA QUINOA

Quinoa with rocket lettuce, textured tomato, fresh avocado, toasted cashews, baby soy beans, a delicious basil pesto and dried tomato vinaigrette.

POLLO FRITTO

Deliciously crispy chicken with a creamy coriander sauce.

CARPACCIO TRADIZIONALE

Tender slivers of veal seasoned with olive oil and lemon juice, mushrooms, rocket lettuce, parmesan and drops of balsamic cream.

Vegetarian
SGABEI CON SALSE

Delicious bites of fried pizza dough served with two of our signature sauces.

CROCCHETTA DI POLLO

Our giant free-range chicken croquette served with a creamy rosemary mayonnaise.

2nd plate

To choose between:

PIZZA STICCHIELLO

Tomato, mozzarella, cooked ham, pancetta and egg.

Vegetarian
PIZZA MARGHERITA

Tomato, mozzarella and basil.

PIZZA CRUDO E FUNGHI

Tomato, mozzarella, mushrooms and serrano ham.

RIGATONI GORGO E TARTUFO

A savoury gorgonzola cheese sauce, cream of truffles, parmesan cheese, pancetta and just a touch of cream.

LASAGNA

Oven-baked pasta with a bolognaise sauce with béchamel, mozzarella and parmesan.

Vegetarian
RIGATONI ALLA PARMIGIANA

Our very own version of parmigiana: a fried aubergine, tomato, cherry tomato, buffalo mozzarella, basil and parmesan cheese sauce.

PASTA RIPIENA

Delicious stuffed pasta with a ricotta cheese, ham and spinach filling,that can be combined with any of these three delicious sauces (Supplement 2,5€)

Funghi: With parmesan, guanciale, mushrooms, onion and cream.

ALLERGENS: Gluten, Egg, Dairy.

Zio Basilio:With tomato pesto, basil pesto, a touch of cream and parmesan.

ALLERGENS: Gluten, Egg, Dairy, Nuts.

Noci e Gorgonzola: With a viciously creamy ricotta, gorgonzola, cream and nut sauce.

ALLERGENS: Gluten, Egg, Dairy, Nuts.

Dessert

To choose between:

BROWNIE

Sweet chocolate sponge cake with nuts and a touch of nutella.

TIRAMISÚ

Smooth and creamy mascarpone with Sicilian cannolo rind.

PANNA COTTA CON NUTELLA

The Italian cream flan par excellence with nutella topping.

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