Reversión del mejor cóctel de la historia, Negroni, por Juan José Campanella
Argentinian cocktail, refreshing with a bitter taste, sweet and citrus notes, based on Italian Cynar bitters, lemon and grapefruit juice, simple syrup, mint, and Angostura bitters.
Cóctel de autor desarrollado para BATARAZA, a base del clásico licor argentino Legui, Martini dry, hojas de menta y almibar de ananá al torrontes con notas de canela y clavo.
Argentinian aperitif with a bitter and herbal touch of Fernet Branca, a sweet and sour counterpoint of Cinzano Rosso, refreshed with soda and a touch of lemon.
Cocktail with a blend of bitter, sweet, and herbaceous notes, featuring vermouth, hesperidin (an Argentine bitter made from oranges), and Pineral, an aperitif with bitter and herbaceous characteristics.
This is the most popular drink for Argentinians and emblematic of the province of Córdoba. Included in IBA 2020 as the 'drink of the new era.
Classic cocktail that combines gin, vermouth, and Campari in equal proportions.
Milano-Torino. A classic cocktail that combines Campari (Milano) and vermouth (Torino) in equal proportions. It has bitter and sweet notes.
Aperitif with bitter notes from Campari and sweet and refreshing notes from vermouth and soda.
Classic cocktail with a base of gin, white vermouth, and olives.
Gin Tanqueray sin alcohol 0.0 , jugo de pomelo, almibar, tónica, lima y menta
Base de vino tino garnacha, soda de cítricos, almíbar y menta.
Gin & tonic
Gin & tonic
Gin & tonic
Gin & tonic
Ron con cola
Ron con colas
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