Argentinian style beef empanada
Soft cheese, provolone and onions empanada
Traditional fresh pork sausage with criolla sauce made of bell peppers, onions, tomatoes and garlic
Marine version of the traditional Choripan
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Grid-cut potatoes with garlic and parsley
Patagonian-style smoked trout
Emblematic cheese bread from the Argentine littoral
Patagonian-style smoked trout
Rolled beef cold cuts with vegetables and egg
Hearts of palm with egg and golf sauce
400gr of high loin (grass-fed Argentinian meat) with side of the day
Breaded veal cutlet with mashed potatoes or grid-cut potatoes (gluten free option)
Gírgola mushroom schnitzels with mashed potatoes or grid-cut potatoes (gluten free option)
Traditional Argentinian pasta stuffed with ham and cheese with tomato passata and a touch of pesto.Vegetarian option of vegetables and ricotta filling with sauce.
Opción vegetariana de nuestra tradicional pasta rellena, con verdura y ricota con salsa.
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Emblematic cheese bread from the Argentine littoral
Bread to share
Individual bread
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