Argentinian style beef empanada
Soft cheese, provolone and onions empanada
Traditional fresh pork sausage with criolla sauce made of bell peppers, onions, tomatoes and garlic
Grid-cut potatoes with garlic and parsley
Patagonian-style smoked trout
Pay Potatoes (thin Argentine-style potatoes, eggs, green beans)
Rolled beef cold cuts with vegetables and egg
Hearts of palm with egg and golf sauce
400gr of high loin (grass-fed Argentinian meat) with side of the day
Breaded veal cutlet with mashed potatoes or grid-cut potatoes (gluten free option)
Gírgola mushroom schnitzels with mashed potatoes or grid-cut potatoes (gluten free option)
Traditional Argentinian pasta stuffed with ham and cheese with tomato passata and a touch of pesto. Vegetarian option of vegetables and ricotta filling with sauce.
Traditional from the litoral, our version is with shrimps from the Atlantic, cuttlefish eggs and yuca
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Emblematic cheese bread from the Argentine littoral
Bread to share
Individual bread
Tasting menu, Gastronomic Argentina. A tour of our menu so that you can get to know our origins.(Available for full table only)Includes: Mini empanadas to share, smoked trout, chorizo criollo, ham and cheese pasta (vegetarian option), milanese (vegetarian option), bread to share and dulce de leche pancake.
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