Milanesa de cerdo en pan brioche y ensalada coleslaw.
Argentinian style beef empanada
Variedad de vegetales en conserva
Tradicional embutido fresco con salsa criolla de pimientos, cebolla, tomate y ajo.
Entrecot en pan brioche con mayonesa de chimichurri.
Grid-cut potatoes with garlic and parsley
Emblematic cheese bread from the Argentine littoral
Hearts of palm with egg and golf sauce
Rolled beef cold cuts with vegetables and egg
Tradicional embutido freco con salsa criolla de pimientos, cebolla, tomate y ajo.
Patagonian-style smoked trout
Pay Potatoes (thin Argentine-style potatoes, eggs, green beans)
Cabeza de lomo de cerdo con guarnicion.
Pasta rellena con verduras de temporada y salsa.
Traditional Argentinian pasta stuffed with ham and cheese with tomato passata and a touch of pesto.Vegetarian option of vegetables and ricotta filling with sauce.
Breaded veal cutlet with mashed potatoes or grid-cut potatoes (gluten free option)
Gírgola mushroom schnitzels with mashed potatoes or grid-cut potatoes (gluten free option)
Pesca fresca acompañada de verduras de estación
400gr of high loin (grass-fed Argentinian meat) with side of the day
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Tasting menu, Gastronomic Argentina. A tour of our menu so that you can get to know our origins.(Available for full table only)Includes: Mini empanadas to share, chipa, smoked trout, chorizo criollo, ham and cheese pasta (vegetarian option), milanese (vegetarian option) and dulce de leche pancake.
Milanesa de ternera (entrecot) con papas fitas + Helado o mousse + bebida
Individual bread
Bread to share
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