Rolled beef cold cuts with vegetables and egg
Potato pie (thin Argentine-style potatoes, eggs, green beans)
Hearts of palm with egg and golf sauce
Artichokes
Patagonian-style smoked trout
Media docena de empanaditas de queso y cebolla fritas
Argentinian hand-cut beef empanada
Corn, onion, and béchamel empanada
Grid-cut potatoes with cachi paprika
Tomato and lettuce salad with vinaigrette
con ajo y pelejíl
Argentinian-style chorizo with criolla sauce
Gírgola mushroom schnitzels with mashed potatoes and grid-cut potatoes
Breaded veal cutlet with mashed potatoes and grid-cut potatoes
Argentinian steak cut of 330 grams, perfect for those seeking an exceptional culinary experience.
Traditional Argentine pasta stuffed with ham and cheese with tomato passata and a touch of pesto
Pasta rellena de espinaca y ricota con salsa de tomate
(consultar)
Panera for two
Emblematic cheese bread from the Argentine littoral
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