21.50€ - Drink not included
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MENU AS AN EXAMPLE SUBJECT TO CHANGES.
ASK YOUR WAITER ABOUT THE MENU OF THE DAY.
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Lunchtimes from Monday to Thursday, excluding bank holidays.
Ask your waiter about the allergens.

Mini buñuelos de bacalao sobre cremoso de garbanzos y tomate seco con un toque final de all i oli de pimentón.

Vichyssoise con salteado de boletus y gambón.

Ensalada César.

To choose between...
ASK YOUR WAITER ABOUT THE DISHES OF THE DAY.

Arroz del senyoret.
Mínimo 2 pax.

Paella de verduras.
Mínimo 2 pax.

Arroz de pato y boletus.
Mínimo 2 pax.

Fish and chips. (Suplemento 3€)

Entrecot sobre parmentier trufado y aceite de hierbas. (Suplemento 3€)

Consulta a tu camarero por los alérgenos de los postres del día.

Allergens

Traces

Special

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Mollusc

Lupins

Sulfites

Sesame

Mustard

Celery

Nuts

Dairy

Soy

Peanuts

Gluten

Egg

Crustaceans

Fish

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Mollusks

Lupins

Sulfites

Sesame

Mustard

Celery

Nuts

Dairy

Soy

Peanuts

Gluten

Egg

Crustaceans

Fish

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Vegetarian

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Today's Menu

Menu

Breakfast and brunch

Children's Menu

Wines

Soft drinks

Selection of 3 starters to be shared

Second course

Homemade dessert

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