A classic salad of lettuce, tomato, onion, sweet corn, mushrooms and carrot.
Served with a cream of roasted eggplant, dried and semi-dried tomatoes, rocket lettuce and a touch of basil.
With a tomato sauce and fresh basil.
Our very own rendition of parmigiana: a fried aubergine, tomato and cherry tomato sauce.
Tasty vegan burger on gluten-free bread, with lettuce, tomato, cucumber and an emulsion of eggplant, dried tomato, pine nuts and basil.
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