Traditional, mouth-watering carpaccio: wafer-thin slices of raw veal, matured for 48 months, in an olive oil and lemon juice dressing, mushrooms, rocket lettuce and slivers of parmesan.
16,50 €
A classic salad of lettuce, tomato, onion, sweet corn, tuna and carrot.
10,50 €
Don't miss this typical southern Italian burrata. We make it with D.O.C burrata. from the Campania region.
Delicious and fresh burratine from the Campania region, inside our tomato very well accompanied by a tomato tartare, black olives, red onion, rucola and basil
Our very own version of Caprese: Seasoned tomato, buffalo mozzarella, a light drizzle of basil pesto and fresh basil
12,00 €
Melted Tomino cheese with basil pesto, crispy bacon and dried tomato.
A timeless classic, with minced meat in a rich tomato sauce.
12,00 €
Gorgonzola cheese sauce, cream of truffles, parmesan cheese, pancetta and just a touch of cream.
13,50 €
Tomato sauce, buffalo mozzarella, cherry tomatoes and rocket lettuce.
12,50 €
Sicilian toasted almond, basil, garlic, fresh tomato and pecorino cheese pesto.
11,50 €
Winning combination: Mushrooms, guanciale pork, cream, parmesan with a subtle hint of chilli pepper.
12,00 €
With egg, guanciale pork, parmesan and a generous sprinkling of black pepper.
12,50 €
Potato-based pasta with a delicious tomato sauce.
160g of hamburger veal La Finca, served with Cheddar cheese, iberian bacon, fresh tomato and fresh lettuce with gluten-free bread.
Homemade chocolate cake, a chocolate madness.
6,00 €
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