«Antipasti» is a traditional type of Italian gastronomic pastime consisting of an aperitif before eating. It can be served hot or cold and as such, whets the appetite without overpowering the senses. The name originates from the Italian word pasto, meaning «food» and the Latin prefix ante, meaning «before».
Very tasty! Delicious piadina dough triangles, served with three mouth-watering sauces: cheese, bittersweet tomato and home-made black olive tapenade.
Delicious piadina dough triangles accompanied by: Italian mortadella, spianata piccante and salami milano.
Don’t miss out on this traditional burrata cheese from the south of Italy. It is made using burrata PDO from the Campania region.
Deliciously fresh burrata cheese from the Campania region, perfectly complemented by tomato, Cantabrian anchovies, black olives, red onions and our Carasau bread from Sardinia.
Delicious melted Provolone cheese with crispy pancetta, dried tomato shavings and a touch of our Genoese pesto. Accompanied with crunchy bread.
Traditional, mouth-watering carpaccio: wafer-thin slices of raw veal, matured for 48 months, in an olive oil and lemon juice dressing, mushrooms, rocket lettuce and slivers of parmesan.
Spicy spianata, mortadella with pistachio and black pepper, capocollo stiff, bufala mozzarella from Campania D.O.P, PECORINO cheese, aubergines in oil, grissini from Turin and our handmade piadina!!!
Fresh octopus carpaccio with a mango, avocado, candied cherry tomatoes and lime vinaigrette with crunchy pistachios.
Prawn carpaccio with Sicilian orange vinaigrette, avocado, candied cherry tomato confit and a touch of crunchy pistachio.
Our «Insalate» have gone from being a healthy side dish to one of the cornerstones of the gastronomy at La Pappardella. Creative, sinfully delicious, prepared using only the best quality vegetables. Enjoy the whole spectrum of flavours.
With chicken, crispy Romaine lettuce, pancetta and croutons. Seasoned with our mouth-watering anchovy sauce and slivers of parmesan.
A perfect example of our «Insalate»… The poke bowl, but better, with an exquisite elaboration and the very best fresh products.
On a bed of wholegrain pasta, avocado, candied tomato, rocket lettuce, hard boiled egg and dried tomato. Seasoned with our Genoese pesto.
Our very own version of Caprese: Seasoned tomato, buffalo mozzarella, basil pestoand fresh basil & rocket salad.
Where the plates return to the kitchen licked clean!!.
Reminder: as a rule great for sharing, but later you might come to regret not keeping it for yourself.
Crispy pan-fried chicken on a bed of creamy avocado, tomatoes and rocket lettuce with balsamic vinaigrette, silvers of parmesan and a dusting of savoury cornmeal.
11,50 €
Delicious summer salad with rocket lettuce, mango, papaya, avocado, tomato confit, pumpkin seeds and serrano ham.
Mixed sprouts of lettuce, mango, avocado, fresh radishes, candied tomatoes and DOP buffalo mozzarella.
The Piadina is a traditional dish from central northern Italy, specifically the Marches region. Piadina dough forms the basis of many different recipes, and ours comes from Pésaro, a small village where Ornella, the mother of a childhood friend of Laura (one of the founders of La Pappardella), lived. She bequeathed us the secret of her piadina dough.
Stuffed with eggplants in oil, confit cherry tomatoes, rocket lettuce, dried tomato, mozarella, pumpkin cream and fresh basil
9,50 €
Roasted pumpkin, gorgonzola, mozzarella, rocket lettuce and crispy pancetta.
9,50 €
Mozzarella, Serrano ham, fresh tomato, rocket lettuce and slivers of parmesan.
9,50 €
Combination of authentically Italian flavours.
Our homemade piadina with sausage, Provolone cheese, sliced fresh tomato, mushrooms and rocket lettuce.
9,50 €
Our homemade piadina with cacio cheese, pepper, grilled aubergine, milano salami, cow mozzarella and rocket lettuce.
9,50 €
WE LOVE OUR WORK
Consequently, in the best Italian tradition, we make our homemade stuffed pasta fresh each morning.
There are only two ingredients to a traditional pasta: flour and egg.
We always use a flour that is slightly stronger than regular flour to get a slightly thicker texture and that therefore holds its shape better. Plus, we add a pinch of salt to the dough to enhance the flavour.
Which of the following six pastas would you like to try today?
100% home-made! Fresh pasta with a ricotta, ham and spinach filling and a viciously creamy ricotta, gorgonzola, cream and nut sauce.
15,50 €
100% home-made! Fresh pasta with a ricotta, ham and spinach filling with sausage and a vicious parmesan and roasted pumpkin cream.
15,50 €
100% home-made! Fresh pasta with a ricotta and spinach filling served with a shrimp tartare, pistachio cream and tomato confit. Don´t miss it!
16,00 €
100% home-made! Fresh pasta with a ricotta and spinach filling, tomato sauce, buffalo mozzarella, cherry tomatoes and rocket lettuce.
15,50 €
The name should give you an idea of where this is going. Explosion of flavours, intense, delicious and one of a kind. This stuffed pasta is truly a delicacy …
100% home-made! Fresh pasta with a ricotta cheese and spinach filling with an exquisite taleggio cheese, Parmesan cream and black truffle sauce.
16,00 €
100% home-made! Fresh pasta with a ricotta and spinach filling served with delicious provolone cheese, tomato confit, dried tomatoes, bacon and crunchy pistachios.
15,50 €
100% homemade! Fresh pasta stuffed with meat accompanied by a soft pistachio cream, cream, cherry tomatoes and grated provola.
100% homemade! Fresh pasta stuffed with meat with our Ragù de Bolognesa
THE HEART OF LA PAPPARDELLA
Our pastas are carefully selected by our chef, Vincenzo Cancilleri.
We use La Molisana pasta, a hard-grain pasta that cooks perfectly, allowing us to serve pasta al dente.
Other pastas we serve give their name to our restaurant: Pappardelle are egg pasta made in the Belli artisan pastificio (pasta factory), located in Foligno, in the province of Perugia.
The Strangozzi, is also made at the Belli artisan pastificio, and is made exclusively with egg white and really is to die for.
Our top seller!!!!!Pappardelle with Porcini mushrooms, Salsiccia pasta, Tartufo cream all finished in our Parmesan wheel 18 months D.O.P.
A timeless classic, with minced meat in a rich “à la abuela” tomato sauce.
12,00 €
Winning combination: mushrooms, guanciale pork, cream, parmesan with a subtle hint of chili pepper.
12,00 €
Delicious sausage ragout and porcini mushroom with a mild pistachio sauce, confit Pendolino tomato, dried tomato, grated Parmesan and basil.
With a delicious sauce of fresh salmon marinated with asparagus and prawns, pendolino tomato confit and fresh basil.
With clams, prawns, confit artichokes, mushrooms, pachino tomato, tomate sauce, pistachio cream, fried basil and a final touch of crunchy pistachio.
15,50 €
The return of a classic! Pan-fried chicken and mushroom in a delicious soya and cream sauce …Truly scrumptious!.
12,50 €
When something is so good that nothing else is required …This is a prime example: the best pasta, the best pesto, the best mozzarella. Simple.
One of our vintage classics but this time served with a deliciously fresh buffalo mozzarella.
13,50 €
Delicious! With clams, cherry tomatoes, garlic, prawns and a touch of white wine. All with a savoury green pistachio pesto.
15,50 €
Never fails to impress! With egg, guanciale pork, parmesan and a generous sprinkling of black pepper.
12,50 €
Our very own rendition of parmigiana: a fried aubergine, tomato, buffalo mozzarella, cherry tomato and parmesan sauce.
13,50 €
A true taste of the Mediterranean: mussels, clams and prawns with a touch of tomato sauce.
15,00 €
A savoury gorgonzola cheese sauce, cream of truffles, parmesan cheese, pancetta and just a touch of cream.
13,50 €
With a mouth-watering Sicilian pesto, toasted almonds, basil, fresh tomato, garlic and pecorino cheese.
12,50 €
Oven-baked egg and spinach pasta in a bolognaise sauce with béchamel, mozzarella and parmesan.
12,00 €
100% homemade! Potato-based pasta with a delicate tomato sauce, a touch of basil and grated grana padano cheese.
12,00 €
100% homemade! Potato-based pasta with a mild gorgonzola and Italian sausage sauce, mushrooms and a touch of cream.
13,50 €
Creamy risotto flavored with saffron with a mix of mushrooms, porcini and salsiccia, pistachio pesto and grated parmesan.
Creamy Italian risotto with a smooth pumpkin sauce, pistachio cream, gorgonzola and crispy serrano ham.
Our top seller!!!!! With Porcini mushrooms, salsiccia pasta, tartufo cream all finished in our Parmesan wheel 18 months D.O.P.
GOOD THINGS COME IN SMALL PACKAGES
Always the best, a fine selection of meats for those hardened carnivores who can’t help sinking their teeth in. You’ll be surprised, they’re not on the menu simply to be there …
Succulent cut of topside beef served with salad. (approximately 300g)
23,00 €
160g of hamburger veal La Finca, served with Cheddar cheese, iberian bacon, fresh tomato and fresh lettuce . Accompanied by fresh salad.
15,50 €
A GREAT FINALE TO THE SHOW
From the very get-go, La Pappardella desserts have become a legend in local gastronomy in their own right.
Hey!, Have you tried the La Pappardella cheesecake?. Nobody can resist trying the homemade desserts each time they visit. Carpe diem; Carpe Dolci.
The secret of a simple recipe, like everything, is the best selection of ingredients and the careful preparation so that none of the individual elements clash with the others. This is the case with our one-of-a-kind tiramisú.
Smooth and creamy mascarpone with espresso-soaked sponge fingers.
6,00 €
The Italian cream flan par excellence.
And if you want, add one of these three delicious toppings:
- Pistachio cream.
- Nutella.
- Blueberry cream with crunchy amaretti.
6,00 €
We have been true to our cheesecake recipe for more than 20 years. We discovered it at a tiny venue in New York, and we’ve been making it the very same since then, day after day.
Our signature dish. A crunchy biscuit base with a smooth creamy cheesecake.
And if you want, add one of these two delicious toppings:
- Pistachio cream with Nutella.
- Blueberry cream with crunchy amaretti.
6,50 €
Delicious pure cocoa sponge cake with an exquisite cream cheese and Oreo cookie.
6,00 €
Sweet fluffy baked typical of Naples, soaked in flavored syrup and liqueur, with our delicious mascarpone cream.
7,00 €
The most famous dessert in Sicily. Crispy Puff Pastry dough filled with sugary sheep ricotta cheese, pistachio powder and citrus.
7,00 €
Typical dessert from Sicily. Marzipan sponge cake filled with ricotta cheese.
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