«Antipasti» is a traditional type of Italian gastronomic pastime consisting of an aperitif before eating. It can be served hot or cold and as such, whets the appetite without overpowering the senses. The name originates from the Italian word pasto, meaning «food» and the Latin prefix ante, meaning «before».
Delicious piadina dough triangles accompanied by: Italian mortadella, spianata piccante and salami milano.
Veal meatballs stewed in peeled tomato, fresh basil, laurel and a touch of pistachio cream. All served with toasted bread and grated Grana Padano DOC.
Vicious fried bread with three delicious sauces: truffle cheese, sweet and sour tomato and homemade black olive pâté.
Fresh burrata cheese from the Campania region, inside our tomato with tomato, black olives, red onion and rocket lettuce tartare and fresh basil.
Melted Tomino cheese with basil pesto, crispy bacon and dried tomato.Served with our homemade piadina fríes.
Traditional, mouth-watering carpaccio: wafer-thin slices of matured raw veal with olive oil and lemon juice dressing, mushrooms, rocket lettuce and slivers of parmesan.
Fresh salmon marinated with a delicious orange vinaigrette, Sicilian capers, marinated yellow cherry tomatoes, avocado, and arugula.
With spicy salami, Italian mortadella with powdered pistachio and black pepper, cold cuts capocollo, pecorino cheese, Campania buffalo mozzarella D.O.P, eggplants in oil. Everything, accompanied by our homemade piadina!!
Filled with aubergine in oil, confit cherry tomatoes, rocket, dried tomatoes, mozzarella, pumpkin cream and fresh basil.
Mozzarella, Serrano ham, fresh tomato, rocket lettuce and sliced parmesan.
Bologna and Napoli in a piadina. Mortadella, burrata and rucola.
Homemade piadina with fried eggplant, Italian sausage, onion, basil, sun-dried tomatoes, pistachio cream, sautéed cherry tomatoes, and buffalo mozzarella.
Our «Insalate» have gone from being a healthy side dish to one of the cornerstones of the gastronomy at La Pappardella. Creative, sinfully delicious, prepared using only the best quality vegetables. Enjoy the whole spectrum of flavours.
With chicken, crispy Romaine lettuce, pancetta and croutons. Seasoned with our mouth-watering anchovy sauce and slivers of parmesan.
Our very own version of Caprese: Seasoned tomato, buffalo mozzarella, rocket lettuce, basil pesto and fresh basil.
Baby spinach sprouts with sautéed bacon, fresh avocado, fresh cherry, pine nuts, parmesan slices and balsamic vinegar cream.
Where the plates return to the kitchen licked clean!!.
Reminder: as a rule great for sharing, but later you might come to regret not keeping it for yourself.
Lettuce with chicken on a bed of creamy avocado, rocket lettuce, tomatoes, silvers of parmesan and crispy corn powder with balsamic vinaigrette.
11,50 €
A classic salad of lettuce, tomato, onion, sweet corn, tuna and carrot.
WE LOVE OUR WORK
Consequently, in the best Italian tradition, we make our homemade stuffed pasta fresh each morning.
There are only two ingredients to a traditional pasta: flour and egg.
We always use a flour that is slightly stronger than regular flour to get a slightly thicker texture and that therefore holds its shape better. Plus, we add a pinch of salt to the dough to enhance the flavour.
Which of the following six pastas would you like to try today?
Our handmade giant tortelloni filled with meat, ricotta cheese, parmesan and spinach with our homemade meat ragout.
100% home-made! Fresh pasta with a ricotta, ham and spinach filling and a viciously creamy ricotta, gorgonzola, cream and nut sauce.
15,50 €
100% home-made! Fresh pasta with a ricotta, ham and spinach filling with sausage, onion and a vicious parmesan, roasted pumpkin cream and pumpkin seeds.
15,50 €
100% home-made! Fresh pasta with a ricotta and spinach filling, tomato sauce, buffalo mozzarella, cherry tomatoes and rocket lettuce.
15,50 €
The name should give you an idea of where this is going. Explosion of flavours, intense, delicious and one of a kind. This stuffed pasta is truly a delicacy …
100% home-made! Fresh pasta with a ricotta cheese and spinach filling with an exquisite taleggio cheese, Parmesan cream and black truffle sauce.
16,00 €
100% homemade! Fresh pasta stuffed with meat with our ragús auce.
THE HEART OF LA PAPPARDELLA
Our pastas are carefully selected by our chef, Vincenzo Cancilleri.
We use La Molisana pasta, a hard-grain pasta that cooks perfectly, allowing us to serve pasta al dente.
Other pastas we serve give their name to our restaurant: Pappardelle are egg pasta made in the Belli artisan pastificio (pasta factory), located in Foligno, in the province of Perugia.
The Strangozzi, is also made at the Belli artisan pastificio, and is made exclusively with egg white and really is to die for.
Our top seller! Pappardelle with porcini mushrooms, black truffle, salsiccia pasta, onion, buttered inside our wedge of Grana Padano DOP cheese.
A timeless classic, with minced meat and onion in a rich “à la abuela” tomato sauce.
12,00 €
Winning combination: mushrooms, guanciale pork, cream, parmesan with a subtle hint of chili pepper.
12,00 €
Delicious sausage, onion and porcini mushroom ragout with a mild pistachio sauce, confit Pendolino tomato, dried tomato, grated Parmesan and basil.
With a delicious sauce of fresh salmon marinated with asparagus and prawns, pendolino tomato confit and fresh basil.
Our Pappardella with homemade pistachio pesto and lots of crunchy guanciale.
The return of a classic! Pan-fried chicken and mushroom in a delicious soya and cream sauce …Truly scrumptious!.
14,00 €
Now, you can choose between strangozzi or trofie di Altamura, made with 100% Pugliese grain.
When something is so good that nothing else is required …This is a prime example: the best pasta and the best pesto. Simple.
A Sicilian dish featuring clams and baby octopus with a touch of white wine, marinated cherry tomatoes, basil, and a touch of homemade pistachio sauce.
Now, you can choose between spaghettoni or paccheri di Altamura, made with 100% Pugliese grain.
Delicious! With clams, cherry tomatoes, garlic, prawns and a touch of white wine. All with a savoury green pistachio pesto.
17,50 €
Never fails to impress! With egg, guanciale pork, parmesan and a generous sprinkling of black pepper.
12,50 €
Our very own rendition of parmigiana: a fried aubergine, tomato, buffalo mozzarella, cherry tomato and parmesan sauce.
13,50 €
A very spicy dish from our menu. Spaghettoni with our special spicy tomato sauce, guanciale and stracciatella cheese.
A dish originally from Rome. With its typical
A typical dish based on pecorino and pepper...Don't pass it up!!
A savoury gorgonzola cheese sauce, cream of truffles, parmesan cheese, pancetta and just a touch of cream.
13,50 €
With a mouth-watering Sicilian pesto, toasted almonds, basil, fresh tomato, garlic and pecorino cheese.
12,50 €
Oven-baked egg and spinach pasta in a bolognaise sauce with béchamel, mozzarella and parmesan.
12,00 €
100% homemade! Potato-based pasta with a delicate tomato sauce, a touch of basil and grated grana padano cheese.
12,00 €
100% homemade! Potato-based pasta with a smooth gorgonzola sauce and a touch of cream.
13,50 €
A classic of Italian cuisine, our risotto with pear cream, D.O.P. gorgonzola cheese and 12 months grated grana. Served on our ceramic platter.
Creamy Italian risotto with a smooth pumpkin sauce, pistachio cream, gorgonzola and crispy serrano ham.
Our best-seller!!!!! Porcini mushroom risotto, black truffle, salsiccia pasta, onion, buttered inside our wedge of Grana Padano DOP cheese.
GOOD THINGS COME IN SMALL PACKAGES
Always the best, a fine selection of meats for those hardened carnivores who can’t help sinking their teeth in. You’ll be surprised, they’re not on the menu simply to be there …
T-bone steak of VACUM served with French fries and padrón peppers.
160 g. of hamburger veal VACUM, served with Cheddar cheese, iberian bacon, fresh tomato and fresh lettuce. Accompanied by French fries.
A GREAT FINALE TO THE SHOW
From the very get-go, La Pappardella desserts have become a legend in local gastronomy in their own right.
Hey!, Have you tried the La Pappardella cheesecake?. Nobody can resist trying the homemade desserts each time they visit. Carpe diem; Carpe Dolci.
The secret of a simple recipe, like everything, is the best selection of ingredients and the careful preparation so that none of the individual elements clash with the others. This is the case with our one-of-a-kind tiramisú.
Smooth and creamy mascarpone with espresso-soaked sponge fingers.
6,00 €
The Italian cream flan par excellence.
And if you want, add one of these three delicious toppings:
- Pistachio cream.
- Nutella.
- Blueberry cream with crunchy amaretti.
6,00 €
We have been true to our cheesecake recipe for more than 20 years. We discovered it at a tiny venue in New York, and we’ve been making it the very same since then, day after day.
Our signature dish. A crunchy biscuit base with a smooth creamy cheesecake.
And if you want, add one of these two delicious toppings:
- Pistachio cream with Nutella.
- Blueberry cream with crunchy amaretti.
The most famous dessert in Sicily. Crispy Puff Pastry dough filled with sugary sheep ricotta cheese, pistachio powder and citrus.
7,00 €
Soft pistachio cake with almond flour, accompanied by pistachio cream.
Delicious cake for chocolate lovers with a touch of Nutella.
Semi-frozen coffee and zabaglione ice cream with meringue pieces and a final touch of coffee.
Zabaione semifreddo and chocolate ice cream topped with hazelnut and cocoa granules, with a final touch of coffee.
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