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AVAILABLE FROM 07/12/2025 TO 06/01/2026!!

- FROM 4 PEOPLE -

- AVAILABLE FOR THE ENTIRE TABLE -

29,9€ (VAT included)/Price per person.
* INCLUDES: Tasting of 4 starters, main course, bread and dessert.
-1 bottle of wine for every 4 people.
- 1 bottle of water for every 2 people.

Available every day for lunch and dinner.

OPEN BAR (WHOLE TABLE): 10€
Duration: 2 hours from the start of lunch or dinner.
Includes: Water, soft drinks, a glass of wine, and draft Heineken beer.

To choose:
A tasting of 3 of them.

INSALATA KIKKA

Lattuce with chicken on a bed of creamy avocado, rocket lettuce, tomatoes, silvers of parmesan and crispy corn powder with balsamic vinaigrette.

QUESO TOMINO FUNDIDO

Delicious melted Tomino cheese with basil pesto, crispy pancetta and dried tomato.

POLPETTE DELLA NONNA

Veal meatballs stewed in peeled tomato, fresh basil, laurel and a touch of pistachio cream. All served with piadina triangles adn grated Grana Padano DOC.

PANETTI CON SALSE

Delicious fried rolls accompanied by truffle cheese, sweet and sour tomato, and homemade black olive pâté.

To choose between:

PAPPARDELLE AL RAGÚ

A timeless classic, with minced meat in a rich “à la abuela” tomato sauce.

SPAGHETTONI ALLA CARBONARA

Never fails to impress! With egg, guanciale pork, parmesan and a generous sprinkling of black pepper.

RIGATONI AL GORGONZOLA E TARTUFO

A savoury gorgonzola cheese sauce, cream of truffles, parmesan cheese, pancetta and just a touch of cream.

STRANGOZZI AL PESTO

The best pasta, the best pesto. One of our most classic classics.

TORTELLONI ALLE NOCI E GORGONZOLA

100% home-made! Fresh pasta with a ricotta, ham and spinach filling and a viciously creamy ricotta, gorgonzola, cream and nut sauce.

Vegetarian
GNOCCHI POMODORO

100% homemade! Potato-based pasta with a delicate tomato sauce, a touch of basil, and grated Grana Padano cheese.

RISOTTO ZUCCA, GORGONZOLA E PISTACCHIO

Creamy Italian risotto with a smooth pumpkin sauce, pistachio cream, gorgonzola and crispy Serrano ham.

MINI CANNOLO SICILIANO

the most famous dessert in Sicily. Crispy puff pastry dough filled with sugary sheep ricotta cheese, pistachio powder, and citrus.

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