25€
Prices per person. VAT included.
*INCLUDES:
Starters to share, main course, bread, desserts to share, coffee and one drink.
Optional:OPEN BAR at full table (+ 13€)
Duration: 2 hours from the start of lunch or dinner.
Includes: Water, soft drink, Heineken draft beer and a glass of house wine.
Available every day for lunch and dinner.
Minimum 8 diners.
To choose:
A tasting of 3 of them.
Crispy pan-fried chicken on a bed of creamy avocado, tomatoes and rocket lettuce with balsamic vinaigrette, slivers of parmesan and a dusting of savoury cornmeal.
With chicken, crisp Romaine lettuce, pancetta and croutons. Seasoned with our mouth-watering anchovy sauce and slivers of parmesan.
Very tasty! Delicious piadina dough triangles, served with three mouth-watering sauces: cheese, bittersweet tomato and home-made black olive tapenade.
Oven-roasted vegetables with mozzarella and rocket lettuce.
Wafer-thin slices of veal in an olive oil and lemon juice dressing, mushrooms, rocket lettuce, parmesan and a pickle emulsion. A classic!.
Delicious melted Provolone cheese with crispy pancetta, dried tomato shavings and a touch of our Genoese pesto. Accompanied with crunchy bread.
To choose between:
100% home-made! Fresh pasta with a ricotta, ham and spinach filling and a viciously creamy ricotta, gorgonzola, cream and nut sauce.
With a mouth-watering Sicilian pesto, toasted almonds, basil, fresh tomato, garlic and pecorino cheese.
A savoury gorgonzola cheese sauce, cream of truffles, parmesan cheese, pancetta and just a touch of cream.
A timeless classic, with minced meat in a rich “à la abuela” tomato sauce.
Delicious sausage ragout and porcini mushroom with a mild pistachio sauce, confit Pendolino tomato, dried tomato, grated Parmesan and basil.
Never fails to impress! With egg, guanciale pork, parmesan and a generous sprinkling of black pepper.
Our very own rendition of parmigiana: a fried aubergine, tomato, buffalo mozzarella, cherry tomato and parmesan sauce.
The return of a classic! Pan-fried chicken and mushroom in a delicious soya and cream sauce …Truly scrumptious!.
Succulent cut of topside beef served with French fries and del Padron peppers. (approximately 300g)
160 gr. de hamburguesa de vacuno la Finca, queso cheddar, bacon ibérico, tomate fresco y hojas de lechuga. Acompañada de patatas.
To choose:
A tasting of 3 of them.
Our signature dish. A crunchy biscuit base with a smooth creamy cheesecake topping
The Italian cream flan par excellence
Smooth and creamy mascarpone with espresso-soaked sponge fingers
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