22,5€ (VAT included)/Price per person.
*INCLUDES: Starter, main course, dessert, bread, one drink and coffee.
Available Monday to Friday at lunchtime.
- AVAILABLE FOR THE WHOLE TABLE ONLY -
Choice of:
The classic one. A mix of lettuce, tomato, onion, corn, tuna, and carrot.
With chicken, crisp Romaine lettuce, pancetta and croutons. Seasoned with our mouth-watering anchovy sauce and slivers of parmesan.
Baby spinach with sautéed bacon, fresh avocado, cherry tomato, pine nuts, parmesan slices and balsamic vinegar cream.
Piadina triangles served with three fantastic sauces: truffled cheese, sweet-and-sour tomato, and homemade black olive pâté.
Filled with aubergine in oil, confit cherry tomatoes, rocket, dried tomatoes, mozzarella, pumpkin cream and fresh basil.
Choice of:
100% home-made! Fresh pasta with a ricotta, ham and spinach filling and a viciously creamy ricotta, gorgonzola, cream and nut sauce.
With a mouth-watering Sicilian pesto, toasted almonds, basil, fresh tomato, garlic and pecorino cheese.
A savoury gorgonzola cheese sauce, cream of truffles, parmesan cheese, pancetta and just a touch of cream.
A timeless classic, with minced meat in a rich “à la abuela” tomato sauce.
Delicious sausage ragout and porcini mushroom with a mild pistachio sauce, confit Pendolino tomato, dried tomato, grated Parmesan and basil.
Never fails to impress! With egg, guanciale pork, parmesan and a generous sprinkling of black pepper.
Our very own rendition of parmigiana: a fried aubergine, tomato, buffalo mozzarella, cherry tomato and parmesan sauce.
The best pasta, the best pesto. One of our most classic classics.
160 gr. of VACUM beef burger, cheddar cheese, bacon, fresh tomato and lettuce. Accompanied by French fries.
Choice of:
Our signature dish. A crunchy biscuit base with a smooth creamy cheesecake topping.
The Italian cream flan par excellence.
TIRAMISÚ Smooth and creamy mascarpone with espresso-soaked sponge fingers.
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