2,70 € Serving Dish
1,70 € Serving Dish
3,25 € Serving Dish
1 anchovy fillet, 1 piparra, 2 olives
3,25 € Unit
1,70 € Serving Dish
1 red anchovie, 1 white anchovie, 1 mussel, olives
6,55 €
2,50 €
Organically produced tomatoes from Valencia
9,80 € Plate
Organically produced tomatoes from Valencia
Organically produced Titaguas grated egg
6,90 € Small plate
Organically produced aubergine, cucumber and carrot from Valencia
3,30 € Unit
Traditional recipe made with organically produced ingredients like bay leaves
5,40 € Small plate
9,20 € Casserole
Garnished with organically produced vegetables from Valencia
3,60 € Unit
Special rain-watered potatoes, served with garlic and spicy sauce
2,40 € 2 unidades
4,60 € 4 unidades
6,80 € 6 unidades
3,70 € Unit
(Seasonal - from Valencia)
5,40 € Platito
10,80 € Plate
Organically produced
8,90 €
Producto local – Despensa del Mediterráneo
8,40 € Unit
Producto local – Despensa del Mediterráneo
11,50 €
7,75 € Unit
4,50 € Whole
2,95 € Fillet
17,70 € 1/2 dozen fillets
3,60 € Canapé
Product subjected to freezing for the prevention of Anisakiasis
1,15 € Fillet
6,90 € 1/2 dozen
3,50 € Fillet
Product subjected to freezing for the prevention of anisakiasis.
11,80 € Small plate
Seasonal selection: CAE-CV certified carrot and tomato
4,90 € Serving Dish
4,20 € Unit
Organically produced tomato and pepper from Valencia
5,50 € Unit
2,75 € Unit
3,60 € Canapé
6,65 € Small plate
13,30 € Plate
Approximate weight 100g
9,80 € Unit
6-8 units
14,60 €
7,80 €
4 - 6 units
25,95 €
36,90 €
8,60 € Small plate
7,80 € Small plate
12,10 € Small plate
16,40 € Small plate
25,60 € Plate
2,60 € Unit
2,60 € Unit
2,90 € Unit
2,80 € Canapé
25,00 € Plate
Served cold
7,90 € Unit
Artisan cheese from the San Antonio Cheesery, aged between 6 and 12 months
6,60 € Small plate
13,20 € Plate
Artisan cheese from the Tot de Poble Cheesery with four-month curing
9,40 € Small plate
18,80 € Plate
Artisan cheese from Los Corrales Cheesery with twenty to thirty days of curing
7,50 € Small plate
15,00 € Plate
Organically produced peppers
2,95 € Canapé
4,80 €
2,70 € Serving Dish
3,25 € Serving Dish
1,70 € Serving Dish
1 anchovy fillet, 1 piparra green pepper, 2 olives
3,25 € Unit
Organically produced
9,80 € Plate
Ask for our gluten free option. Organically produced ingredients
6,90 € Small plate
(Seasonal)
5,40 € Small plate
10,80 € Plate
Garnished with organically produced vegetables from Valencia
3,60 € Unit
Organically produced
8,90 €
9,20 € Casserole
Contains CAE-CV certified EVOO
4,50 € Whole
2,95 € Fillet
17,70 € 1/2 dozen fillets
Product subjected to freezing for the prevention of anisakiasis.
1,15 € Fillet
6,90 € 1/2 dozen
3,25 € Fillet
14,60 € 6-8 unidades
7,80 €
Product subjected to freezing for the prevention of anisakiasis.
11,80 € Small plate
4,90 € Serving Dish
4,20 € Unit
Approximate weight 100g
9,80 € Unit
Special rain-watered potatoes, served with garlic and spicy sauce
2,40 € 2 unidades
4,60 € 4 unidades
6,80 € 6 unidades
2,75 € Unit
16,40 € Small plate
25,60 € Plate
12,10 € Small plate
7,50 € Small plate
15,00 € Plate
Artisan cheese from the San Antonio Cheesery, aged between 6 and 12 months
6,60 € Small plate
13,20 € Plate
Artisan cheese from the Tot de Poble Cheesery with four-month curing
9,40 € Small plate
18,80 € Plate
2,95 € Canapé
8,60 € Small plate
2,60 € Unit
2,60 € Unit
2,80 € Canapé
25,00 € Plate
2,70 € Serving Dish
1,70 € Serving Dish
1,70 € Serving Dish
3,25 € Serving Dish
CAE-CV certified tomatoes and EVOO
9,80 € Small plate
Organically produced aubergine, cucumber and carrot from Valencia
3,30 € Unit
Garnished with organically produced vegetables from Valencia
3,60 € Unit
Special rain-watered potatoes, served with garlic and spicy sauce
2,40 € 2 unidades
4,60 € 4 unidades
6,80 € 6 unidades
(Seasonal - from Valencia)
5,40 € Small plate
10,80 € Plate
Organically produced
8,90 €
7,80 € Casserole
Producto local – Despensa del Mediterráneo
9,75 € Plate
11,50 €
Artisan cheese from Los Corrales Cheesery with twenty to thirty days of curing
7,50 € Small plate
15,00 € Plate
Artisan cheese from the Tot de Poble Cheesery with four-month curing
9,40 € Small plate
18,80 € Plate
2,95 € Canapé
2,70 € Serving Dish
1,70 € Serving Dish
1,70 € Serving Dish
3,25 € Serving Dish
Organically produced tomatoes from Valencia
9,80 € Plate
Organically produced aubergine, cucumber and carrot from Valencia
3,30 € Unit
Garnished with organically produced vegetables from Valencia
3,60 € Unit
Special rain-watered potatoes, served with garlic and spicy sauce
2,40 € 2 unidades
4,60 € 4 unidades
6,80 € 6 unidades
(Seasonal - from Valencia)
5,40 € Small plate
10,80 € Plate
*Ask for our vegan option
7,80 € Casserole
11,50 €
1,60 € Portion
1,50 € Portion
Suggested pairing: Glass of Tokaj Late Harvest +3,20€ // organically produced tomato from Valencia
2,65 €
Suggested pairing: Glass of Tokaj Late Harvest +3,20€
2,45 €
Suggested pairing: Glass of Copita de Licor Crema de Orujo SEDUCE +4,10€
5,20 €
Suggested pairing: Glass of Mistela Casa Montaña +2,90€
3,20 €
1 chocolate truffle + 1 small hazelnut and almond cake
3,75 €
Heladería 'ArteSana Gelat'
7,90 €
2,95 €
3,20 €
Bluebell specialty coffee and loose leaf infusions from Les Herbetes. Also available with oat milk.
1,80 €
1,80 €
Espresso with a dash of milk
1,90 €
Decaffeinated espresso with a dash of milk
Espresso with a dash of liquor/spirits
2,00 €
Decaffeinated espresso with a dash of liquor/spirits
2,00 €
2,00 €
2,50 €
2,50 €
2,50 €
2,50 €
(25% lime, 50% orange blossom, 25% lemon verbena)
2,50 €
(65% black tea, 25% liquorice, 10% cinnamon)
2,50 €
(25% caffeine - free rock tea, 25% mint, 25% boldo, 25% star anise)
2,50 €
(50% green tea, 25% hibiscus, 25% rosehip)
2,50 €
Special edition, designed by Paula Sanz Caballero
Special edition, designed by Paula Sanz Caballero
Special edition, designed by Paula Sanz Caballero

15,00 €
Juego de Mesa

25,00 €

6,00 €
Filled with illustrations from the Valencian illustrator Paco Roca

15,00 €

25,00 €
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