Tapas set menus

A selection of our most traditional tapas since 1836, the year our house was founded.

Mediterranean bluefin tuna marinated in 7 spices

We can guarantee that our bluefin tuna supplier uses good handling practices to avoid the presence of Anisakis spp. You can consult our team for more information.

Gluten Free
Vegetarian
Vegan
Warm leek in vegetable vinaigrette
Stuffed Piquillo red pepper
Cod brandade / montadito (canapé)
Michirones, stewed broad beans
Gluten Free
Sirloin from specially reared cattle. Served in chunks with tender garlics
Vegetarian
Vegan
Artisan bread from the San Bartolomé bakery
Artisanal chocolate truffle and a Huescan pastry finger with hazelnut and almond cream
Espresso coffee
38€ VAT included

(Price per person)

A selection of our most traditional tapas since 1836, the year our house was founded.

Mediterranean bluefin tuna marinated in 7 spices

We can guarantee that our bluefin tuna supplier uses good handling practices to avoid the presence of Anisakis spp. You can consult our team for more information.

Gluten Free
Vegetarian
Vegan
Warm leek in vegetable vinaigrette
Stuffed piquillo red pepper
Cod brandade / montadito (canapé)
Gluten Free
Mix of 100% Acorn-fed iberian ham, black label and Chorizo from Zamora
Vegetarian
Vegan
Padrón green peppers or Seasonal fresh piparra peppers

Seasonal

Michirones, stewed broad beans
Gluten Free
Sirloin from specially reared cattle. Served in chunks with tender garlics
Vegetarian
Vegan
Artisan bread from the San Bartolomé bakery
Artisanal chocolate truffle and a Huescan pastry finger with hazelnut and almond cream
Espresso coffee
47€ IVA included

(Price per person)

Mediterranean bluefin tuna marinated in 7 spices
Gluten Free
Matrimonio (anchovy from the Cantabrian Sea, fresh anchovy in vinegar and Manzanilla table olive)
Stuffed Piquillo red pepper
Cod brandade / montadito (canapé)
Fried fresh anchovies, from the Valencian Coast
Gluten Free
Grilled sardine, fished from the Valencian Coast
Gluten Free
Cuttlefish with traditional variety onion
Vegetarian
Vegan
Artisan bread from the San Bartolomé bakery
Artisanal chocolate truffle and a Huescan pastry finger with hazelnut and almond cream
Espresso coffee
40€ VAT included

Mediterranean bluefin tuna marinated in 7 spices

We can guarantee that our bluefin tuna supplier uses good handling practices to avoid the presence of Anisakis spp. You can consult our team for more information.

Gluten Free
Vegetarian
Vegan
Warm leek in vegetable vinaigrette
Stuffed Piquillo red pepper
Cod brandade / montadito (canapé)
Vegetarian
Vegan
Padrón green peppers or Seasonal fresh piparra peppers

Seasonal

Gluten Free
Cuttlefish with traditional variety onion
Vegetarian
Vegan
Artisan bread from the San Bartolomé bakery
Artisanal chocolate truffle and a Huescan pastry finger with hazelnut and almond cream
Espresso coffee
38€ VAT included

(Price per person)

A selection of our tapas with traditional varieties recovered from the Valencian Community, as part of our Back to the Roots project with the GVAs Carcaixent Ecological Production Service.

Gluten Free
Vegetarian
Vegan
Selected tomato salad
Gluten Free
Vegetarian
Vegan
Warm leek in vegetable vinaigrette
Gluten Free
Vegetarian
Scrambled organic eggs from Titaguas with seasonal vegetable
Vegetarian
Vegan
Spanish muffin with smoked aubergine purée
Vegetarian
Patatas Bravas from the Montes Universales

Special rain-watered potatoes, served with garlic and spicy sauce

Vegetarian
Vegan
Padrón green peppers or Seasonal fresh piparra peppers

Seasonal

Gluten Free
Vegetarian
Vegan
Grilled seasonal vegetables
Vegetarian
Vegan
Artisan bread from the San Bartolomé bakery
Vegetarian
Artisanal chocolate truffle and a Huescan pastry finger with hazelnut and almond cream
Espresso coffee
37€ VAT included

(Price per person)

A selection of our tapas with traditional varieties recovered from the Valencian Community, as part of our Back to the Roots project with the GVAs Carcaixent Ecological Production Service.

Gluten Free
Vegetarian
Vegan
Selected tomato salad
Gluten Free
Vegetarian
Vegan
Warm leek in vegetable vinaigrette
Gluten Free
Vegetarian
Vegan
Wood-roasted piquillo peppers sauted with garlic
Vegetarian
Vegan
Spanish muffin with smoked aubergine purée
Vegetarian
Vegan
Padrón green peppers or Seasonal fresh piparra peppers

Seasonal

Gluten Free
Vegetarian
Vegan
Sautéed baby broad beans
Gluten Free
Vegetarian
Vegan
Grilled seasonal vegetables
Vegetarian
Vegan
Artisan bread from the San Bartolomé bakery
Gluten Free
Vegan
Artisanal pistachio ice cream

Heladería 'ArteSana Gelat'

Espresso coffee
38€ VAT included

(Price per person)

A selection of our tapas, based on the recommendations of the Valencian Community Celiac Association (ACECOVA).

Gluten Free
Mediterranean bluefin tuna marinated in 7 spices

We can guarantee that our bluefin tuna supplier uses good handling practices to avoid the presence of Anisakis spp. You can consult our team for more information.

10,80 € Plate

+ 2,70 € Filete extra

Gluten Free
Vegetarian
Vegan
Warm leek in vegetable vinaigrette
Ensaladilla de patata y bonito
Gluten Free
Cod brandade / montadito (canapé)

Gluten free bread

Gluten Free
Vegetarian
Vegan
Padrón green peppers or Seasonal fresh piparra peppers (special frying)

Seasonal

Gluten Free
Sirloin from specially reared cattle. Served in chunks with tender garlics
Gluten Free
Vegetarian
Vegan
Gluten - free bread
Gluten Free
Vegetarian
Tocinito de cielo (similar to flan) with traditional variety tomato jam
Espresso coffee
37€ VAT included

(Price per person)

A selection of wines from our cellar to accompany our most traditional tapas served since the founding of our restaurant in 1836.

Mediterranean bluefin tuna marinated in 7 spices
Gluten Free
Vegetarian
Vegan
Warm leek in vegetable vinaigrette
Stuffed Piquillo red pepper
Cod brandade / montadito (canapé)
Gluten Free
Mix of 100% Acorn-fed iberian ham, black label and Chorizo from Zamora
Vegetarian
Vegan
Padrón green peppers or Seasonal fresh piparra peppers

Seasonal

Michirones, stewed broad beans
Gluten Free
Sirloin from specially reared cattle. Served in chunks with tender garlics
Vegetarian
Vegan
Artisan bread from the San Bartolomé bakery
Artisanal chocolate truffle and a Huescan pastry finger with hazelnut and almond cream
Espresso coffee
A glass of Virgulilla Blanc D.O. València
A glass of Virgulilla Negre D.O. València
1 copa de Robusta – Bobal – Utiel Requena
A small glass of Mistela from our barrels
*Mineral water included
65€ VAT included

(Price per person)

A selection of our most traditional tapas served since our founding in 1836, accompanied by a vertical wine tasting of three vintages of Valbuena 5th year from the emblematic Vega Sicilia Winery.

Mediterranean bluefin tuna marinated in 7 spices
Michirones, stewed broad beans
Gluten Free
Mix of 100% Acorn-fed iberian ham, black label and Chorizo from Zamora
Stuffed Piquillo red pepper
Cod brandade / montadito (canapé)
Vegetarian
Vegan
Padrón green peppers or Seasonal fresh piparra peppers

Seasonal

Gluten Free
Vegetarian
Vegan
Warm leek in vegetable vinaigrette
Gluten Free
Sirloin from specially reared cattle. Served in chunks with tender garlics
Vegetarian
Vegan
Artisan bread from the San Bartolomé bakery
Casa Montaña special cheese dessert, served with homemade jam and quince paste

A melody of moluengo cheese, smoked goat cheese and cream cheese, balances with egg, sugar and cream that sits on a sweet biscuit.

Espresso coffee
A glass of Belondrade y Lurton 2021 D.O. Rueda
A glass of Quincha Corral 2019 D.O.P. El Terrerazo
A glass of Torremuga 2019 D.O.Ca Rioja
1 copita Oremus Tokaj Late Harvest (Cosecha Tardía)
*Mineral water included
130€ VAT included

(Price per person)

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