(Price per person)
A selection of our most traditional tapas since 1836, the year our house was founded.
We can guarantee that our bluefin tuna supplier uses good handling practices to avoid the presence of Anisakis spp. You can consult our team for more information.
(Price per person)
A selection of our most traditional tapas since 1836, the year our house was founded.
We can guarantee that our bluefin tuna supplier uses good handling practices to avoid the presence of Anisakis spp. You can consult our team for more information.
Seasonal
(Price per person)
Deep fried bread rolls stuffed with vegetables and tuna
Heladería 'ArteSana Gelat'
(Price per person)
A selection of our tapas with traditional varieties recovered from the Valencian Community, as part of our Back to the Roots project with the GVAs Carcaixent Ecological Production Service.
Special rain-watered potatoes, served with garlic and spicy sauce
Seasonal
(Price per person)
We can guarantee that our bluefin tuna supplier uses good handling practices to avoid the presence of Anisakis spp. You can consult our team for more information.
Seasonal
(Price per person)
A selection of our tapas, based on the recommendations of the Valencian Community Celiac Association (ACECOVA).
We can guarantee that our bluefin tuna supplier uses good handling practices to avoid the presence of Anisakis spp. You can consult our team for more information.
10,80 € Small plate
Gluten free bread
Seasonal
(Price per person)
A selection of wines from our cellar to accompany our most traditional tapas served since the founding of our restaurant in 1836.
Seasonal
(Price per person)
A selection of wines from Tempos Vega Sicilia to accompany our most traditional tapas served since the founding of our restaurant in 1836.
We can guarantee that our bluefin tuna supplier uses good handling practices to avoid the presence of Anisakis spp. You can consult our team for more information.
Seasonal
(Price per person)
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