A selection of our most traditional tapas since 1836, the year our house was founded.
(Price per person)
A selection of our most traditional tapas since 1836, the year our house was founded.
Seasonal
(Price per person)
Seasonal
(Price per person)
A selection of our tapas with traditional varieties recovered from the Valencian Community, as part of our Back to the Roots project with the GVAs Carcaixent Ecological Production Service.
*asparagus
Accompanied with cucumber and carrot. Vegetables and extra virgin olive oil ecologically certified by the CAE-CV
Special rain-watered potatoes, served with garlic and spicy sauce
Seasonal
(Price per person)
A selection of our tapas with traditional varieties recovered from the Valencian Community, as part of our Back to the Roots project with the GVAs Carcaixent Ecological Production Service.
Acompanyat amb cogombre i carlota. Verdures i oli doliva Verge Extra certificats CAE-CV
Special rain-watered potatoes, served with garlic and spicy sauce
Seasonal
(Price per person)
A selection of our tapas, based on the recommendations of the Valencian Community Celiac Association (ACECOVA).
Contains CAE-CV certified EVOO
10,40 € Plate
Organically produced Titaguas grated egg
5,65 € Small plate
Seasonal
(Price per person)
A selection of wines from our cellar to accompany our most traditional tapas served since the founding of our restaurant in 1836.
Seasonal
(Price per person)
A selection of our most traditional tapas served since our founding in 1836, accompanied by a vertical wine tasting of three vintages of Valbuena 5th year from the emblematic Vega Sicilia Winery.
Seasonal
(Price per person)
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