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A selection of our most traditional tapas since 1836, the year our house was founded.

Mediterranean bluefin tuna marinated in 7 spices

Product subjected to freezing for the prevention of anisakiasis.

Gluten Free
Vegetarian
Vegan
Warm leek in vegetable vinaigrette
Stuffed Piquillo red pepper
Cod brandade / montadito (canapé)
Michirones, stewed broad beans
Gluten Free
Sirloin from specially reared cattle. Served in chunks with leek
Vegetarian
Vegan
Artisan bread from the San Bartolomé bakery
Artisanal chocolate truffle and a Huescan pastry finger with hazelnut and almond cream
Specialty coffee
40€ VAT included

(Price per person)

A selection of our most traditional tapas since 1836, the year our house was founded.

Mediterranean bluefin tuna marinated in 7 spices

Product subjected to freezing for the prevention of anisakiasis.

Gluten Free
Vegetarian
Vegan
Warm leek in vegetable vinaigrette
Stuffed piquillo red pepper
Cod brandade / montadito (canapé)
Gluten Free
Mix of 100% Acorn-fed iberian ham, black label and Chorizo from Zamora
Michirones, stewed broad beans
Vegetarian
Vegan
Seasonal fresh piparra peppers
Gluten Free
Sirloin from specially reared cattle. Served in chunks with leek
Vegetarian
Vegan
Artisan bread from the San Bartolomé bakery
Artisanal chocolate truffle and a Huescan pastry finger with hazelnut and almond cream
Specialty coffee
50€ IVA included

(Price per person)

Mediterranean bluefin tuna marinated in 7 spices

Product subjected to freezing for the prevention of anisakiasis.

Pepito de titaina (Deep fried bread rolls with stuffed vegetables and tuna)

Organically produced tomato and pepper from Valencia. Contains pine nuts.

Gluten Free
Vegetarian
Vegan
Warm leek in vegetable vinaigrette
Stuffed Piquillo red pepper
Cod brandade / montadito (canapé)
Gluten Free
Cuttlefish with traditional variety onion

Contains pine nuts

Sirloin from specially reared cattle. Served in chunks with leek
Gluten Free
Vegetarian
Selection of 3 cheeses with quince and walnuts from the 'Cooperativa de Viver'
Gluten Free
Vegan
Artisanal pistachio ice cream

'ArteSana Gelat' Ice Cream Shop

Vegetarian
Vegan
Artisan bread from the San Bartolomé bakery
Specialty coffee
58€ IVA included

(Price per person)

A selection of our tapas with traditional varieties recovered from the Valencian Community, as part of our Back to the Roots project with the GVAs Carcaixent Ecological Production Service.

Vegetarian
Vegan
Salmorejo
Gluten Free
Vegetarian
Vegan
Warm leek in vegetable vinaigrette
Gluten Free
Vegetarian
Scrambled organic eggs from Titaguas with seasonal spinach

Contains pine nuts

Vegetarian
Vegan
Spanish muffin with smoked aubergine purée
Vegetarian
Patatas Bravas from the Montes Universales

Special rain-watered potatoes, served with garlic and spicy sauce

Vegetarian
Vegan
Seasonal fresh piparra peppers
Vegan
Seasonal vegetables with a pistachio dressing and romesco sauce

Local produce – Mediterranean Pantry

Vegetarian
Vegan
Artisan bread from the San Bartolomé bakery
Vegetarian
Artisanal chocolate truffle and a Huescan pastry finger with hazelnut and almond cream
Specialty coffee
40€ VAT included

(Price per person)

Mediterranean bluefin tuna marinated in 7 spices

Product subjected to freezing for the prevention of anisakiasis.

Gluten Free
Vegetarian
Vegan
Warm leek in vegetable vinaigrette
Stuffed Piquillo red pepper
Cod brandade / montadito (canapé)
Vegetarian
Vegan
Seasonal fresh piparra peppers
Gluten Free
Cuttlefish with traditional variety onion
Vegetarian
Vegan
Artisan bread from the San Bartolomé bakery
Artisanal chocolate truffle and a Huescan pastry finger with hazelnut and almond cream
Specialty coffee
39€ VAT included

(Price per person)

A selection of our tapas with traditional varieties recovered from the Valencian Community, as part of our Back to the Roots project with the GVAs Carcaixent Ecological Production Service.

Vegetarian
Vegan
Salmorejo
Gluten Free
Vegetarian
Vegan
Warm leek in vegetable vinaigrette
Vegetarian
Vegan
Spanish muffin with smoked aubergine purée
Vegetarian
Vegan
Seasonal fresh piparra peppers
Vegan
Sautéed mushrooms with creamy celery
Vegan
Seasonal vegetables with a pistachio dressing and romesco sauce
Vegetarian
Vegan
Artisan bread from the San Bartolomé bakery
Gluten Free
Vegan
Artisanal pistachio ice cream

'ArteSana Gelat' Ice Cream Shop

Espresso coffee
39€ VAT included

(Price per person)

A selection of our tapas, based on the recommendations of the Valencian Community Celiac Association (ACECOVA).

Gluten Free
Mediterranean bluefin tuna marinated in 7 spices

Product subjected to freezing for the prevention of anisakiasis.

Gluten Free
Vegetarian
Vegan
Warm leek in vegetable vinaigrette
Ensaladilla de patata y bonito

Gluten free option. Organically produced ingredients

Gluten Free
Cod brandade / montadito (canapé)

Gluten free bread

Gluten Free
Vegetarian
Vegan
Seasonal fresh piparra peppers (special frying)
Gluten Free
Sirloin from specially reared cattle. Served in chunks with leek
Gluten Free
Vegetarian
Vegan
Gluten - free bread
Gluten Free
Vegetarian
Tocinito de cielo (similar to flan) with traditional variety tomato jam
Specialty coffee
40€ VAT included

(Price per person)

A selection of wines from our cellar to accompany our most traditional tapas served since the founding of our restaurant in 1836.

Mediterranean bluefin tuna marinated in 7 spices

Product subjected to freezing for the prevention of anisakiasis.

Gluten Free
Vegetarian
Vegan
Warm leek in vegetable vinaigrette
Stuffed Piquillo red pepper
Cod brandade / montadito (canapé)
Gluten Free
Mix of 100% Acorn-fed iberian ham, black label and Chorizo from Zamora
Michirones, stewed broad beans
Vegetarian
Vegan
Seasonal fresh piparra peppers
Gluten Free
Sirloin from specially reared cattle. Served in chunks with leek
Vegetarian
Vegan
Artisan bread from the San Bartolomé bakery
Artisanal chocolate truffle and a Huescan pastry finger with hazelnut and almond cream
Specialty coffee
A glass of Virgulilla Blanc D.O. València
A glass of Virgulilla Negre D.O. València
A glass of Montaña Selección D.O. Valencia Bobal
A small glass of Mistela from our barrels
*Mineral water included
69€ VAT included

(Price per person)

A selection of wines from Tempos Vega Sicilia to accompany our most traditional tapas served since the founding of our restaurant in 1836.

Gluten Free
Mediterranean bluefin tuna marinated in 7 spices

Product subjected to freezing for the prevention of anisakiasis.

Gluten Free
Vegetarian
Vegan
Warm leek in vegetable vinaigrette
Stuffed Piquillo red pepper
Cod brandade / montadito (canapé)
Gluten Free
Mix of 100% Acorn-fed iberian ham, black label and Chorizo from Zamora
Michirones, stewed broad beans
Vegetarian
Vegan
Seasonal fresh piparra peppers
Gluten Free
Sirloin from specially reared cattle. Served in chunks with leek
Vegetarian
Vegan
Artisan bread from the San Bartolomé bakery
Artisanal chocolate truffle and a Huescan pastry finger with hazelnut and almond cream
Specialty coffee
A glass of Oremus Mandolás 2022 D.O. Tokaj-Hegyalja
A glass of Macán Clásico 2021 D.O.Ca Rioja
A glass of Alión 2021 D.O. Ribera del Duero
A small glass Oremus Tokaj Late Harvest (Cosecha tardía)
*Mineral water included
98€ VAT included

(Price per person)

A selection of great black wines from Rioja and Ribera del Duero, harmonized with our most traditional tapes since 1836, even from the founding of our house.

Gluten Free
Mediterranean bluefin tuna marinated in 7 spices

Product subjected to freezing for the prevention of anisakiasis.

Gluten Free
Vegetarian
Vegan
Warm leek in vegetable vinaigrette
Stuffed Piquillo red pepper
Cod brandade / montadito (canapé)
Gluten Free
Mix of 100% Acorn-fed iberian ham, black label and Chorizo from Zamora
Michirones, stewed broad beans
Vegetarian
Vegan
Seasonal fresh piparra peppers
Sirloin from specially reared cattle, with leek
Vegetarian
Vegan
Artisan bread from the San Bartolomé bakery
Artisanal chocolate truffle and a Huescan pastry finger with hazelnut and almond cream
Specialty coffee
A glass of Macán Clásico 2021 D.O.Ca Rioja
A glass of Torremuga 2021
A glass of Vega Sicilia Valbuena 5ºaño 2020
*Mineral water included
130€ IVA Included

(Price per person)

A selection of wines from our cellar to accompany our most traditional tapas served since the founding of our restaurant in 1836.

Mediterranean bluefin tuna marinated in 7 spices

Product subjected to freezing for the prevention of anisakiasis.

Pepito de titaina (Deep fried bread rolls with stuffed vegetables and tuna)

Organically produced tomato and pepper from Valencia. Contains pine nuts.

Gluten Free
Vegetarian
Vegan
Warm leek in vegetable vinaigrette
Stuffed piquillo red pepper
Cod brandade / montadito (canapé)
Gluten Free
Cuttlefish with traditional variety onion
Gluten Free
Sirloin from specially reared cattle. Served in chunks with leek
Gluten Free
Vegetarian
Selection of 3 cheeses with quince and walnuts from the 'Cooperativa de Viver'
Gluten Free
Vegan
Artisanal pistachio ice cream

'ArteSana Gelat' Ice Cream Shop

Vegetarian
Vegan
Artisan bread from the San Bartolomé bakery
Specialty coffee
A glass of Virgulilla Blanc D.O. València
A glass of Virgulilla Negre D.O. València
A glass of Montaña Selección D.O. Valencia Bobal
A small glass of Mistela from our barrels
*Mineral water included
77€ VAT included

(Price per person)

A selection of great black wines from Rioja and Ribera del Duero, harmonized with our most traditional tapes since 1836, even from the founding of our house.

Gluten Free
Mediterranean bluefin tuna marinated in 7 spices

Product subjected to freezing for the prevention of anisakiasis.

Pepito de titaina (Deep fried bread rolls with stuffed vegetables and tuna)

Organically produced tomato and pepper from Valencia. Contains pine nuts.

Gluten Free
Vegetarian
Vegan
Warm leek in vegetable vinaigrette
Stuffed Piquillo red pepper
Cod brandade / montadito (canapé)
Gluten Free
Cuttlefish with traditional variety onion

Contains pine nuts

Sirloin from specially reared cattle, with leek
Gluten Free
Vegetarian
Selection of 3 cheeses with quince and walnuts from the 'Cooperativa de Viver'
Vegetarian
Vegan
Artisan bread from the San Bartolomé bakery
Gluten Free
Vegan
Artisanal pistachio ice cream

'ArteSana Gelat' Ice Cream Shop

Specialty coffee
A glass of Macán Clásico 2021 D.O.Ca Rioja
A glass of Torremuga 2021
A glass of Vega Sicilia Valbuena 5ºaño 2020
*Mineral water included
140€ IVA Included

(Price per person)

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