A selection of our most traditional tapas since 1836, the year our house was founded.
Product subjected to freezing for the prevention of anisakiasis.
(Price per person)
A selection of our most traditional tapas since 1836, the year our house was founded.
Product subjected to freezing for the prevention of anisakiasis.
Seasonal
(Price per person)
A selection of our tapas with traditional varieties recovered from the Valencian Community, as part of our Back to the Roots project with the GVAs Carcaixent Ecological Production Service.
Special rain-watered potatoes, served with garlic and spicy sauce
Seasonal
(Price per person)
A selection of our tapas with traditional varieties recovered from the Valencian Community, as part of our Back to the Roots project with the GVAs Carcaixent Ecological Production Service.
Seasonal
Heladería 'ArteSana Gelat'
(Price per person)
A selection of our tapas, based on the recommendations of the Valencian Community Celiac Association (ACECOVA).
Product subjected to freezing for the prevention of anisakiasis.
Gluten free bread
Seasonal
(Price per person)
A selection of wines from our cellar to accompany our most traditional tapas served since the founding of our restaurant in 1836.
Product subjected to freezing for the prevention of anisakiasis.
Seasonal
(Price per person)
A selection of wines from Tempos Vega Sicilia to accompany our most traditional tapas served since the founding of our restaurant in 1836.
Product subjected to freezing for the prevention of anisakiasis.
Seasonal
(Price per person)
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