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DO. Valencia - Macabeo, Malvasia, Merseguera, PX, Chardonnay

D.O. Valencia - Monastrell, Tempranillo, Marselán

D.O. Valencia - Bobal

kg - whole piece

kg - pre-sliced

Bottle designed by Javier Mariscal

Bottle designed by Javier Mariscal

Bottle designed by Javier Mariscal

Bottle designed by Javier Mariscal

Vermut, Mistela, Brandy Reserva & Ron Negro

Juego de Mesa

Filled with illustrations from the Valencian illustrator Paco Roca

A selection of our most traditional tapas served since the founding of our restaurant in 1836.

- Mediterranean bluefin tuna marinated in 7 spices
- Michirones, stewed broad beans
- Warm leek in vegetable vinaigrette
- Cod brandade / montadito (canapé)
- Stuffed Piquillo red pepper
- Sirloin from specially reared cattle. Served in chunks with green garlic shoots
- Artisanal chocolate truffle and a Huescan pastry finger with hazelnut and almond cream
-Espresso coffee
-Hearty rustic bread with tetilla (highly hydrated)


33,00 € VAT included
(Price per person)

A selection of wines from our cellar to accompany our most traditional tapas served since the founding of our restaurant in 1836.

- 100% acorn-fed iberian ham, black label
-Mediterranean bluefin tuna marinated in 7 spices
- Michirones, stewed broad beans
- Warm leek in vegetable vinaigrette
-Cod brandade / montadito (canapé)
- Stuffed Piquillo red pepper
- Padrón green peppers or Fresh piparra peppers from Ibarra (Seasonal)
- Sirloin from specially reared cattle. Served in chunks with green garlic shoots
- Artisanal chocolate truffle and a Huescan pastry finger with hazelnut and almond cream
-Espresso coffee
-Hearty rustic bread with tetilla (highly hydrated)

Wines:
-A glass of Virgulilla Blanc D.O. València
-A glass of Virgulilla Negre D.O. València
-A glass of Montaña Selección D.O. València
-A glass of Mistela de nuestras barricas

*Water included

60,00€ VAT included
(Price per person)

A selection of wines with D.O. Rioja to accompany our most traditional tapas served since the founding of our restaurant in 1836.

-100% acorn - fed Iberian ham, black label
-Mediterranean bluefin tuna marinated in 7 spices
- Michirones, stewed broad beans
- Warm leek in vegetable vinaigrette
- Cod brandade / montadito (canapé)
-Padrón green peppers or Fresh piparra peppers from Ibarra (Seasonal)
- Stuffed Piquillo red pepper
- Sirloin from specially reared cattle. Served in chunks with green garlic shoots
- Artisanal chocolate truffle and a Huescan pastry finger with hazelnut and almond cream
-Espresso coffee
-Hearty rustic bread with tetilla (highly hydrated)

Wines: -A glass of Fos Baranda 2017 D.O. Rioja
-A glass of Contino Viña el Olivo 2016 D.O. Rioja
-A glass of Jesús Madrazo Selección 2015 D.O. Rioja

*Water included

80 € VAT included
(Price per person)

A selection of our most traditional tapas served since our founding in 1836, accompanied by a vertical wine tasting of three vintages of Valbuena 5th year from the emblematic Vega Sicilia Winery

-100% acorn - fed Iberian ham, black label
- Mediterranean bluefin tuna marinated in 7 spices
- Michirones, stewed broad beans
- Warm leek in vegetable vinaigrette
-Cod brandade / montadito (canapé)
-Padrón green peppers or Fresh piparra peppers from Ibarra (Seasonal)
- Stuffed Piquillo red pepper
- Sirloin from specially reared cattle. Served in chunks with green garlic shoots
- Artisanal chocolate truffle and a Huescan pastry finger with hazelnut and almond cream
-Espresso coffee
-Hearty rustic bread with tetilla (highly hydrated)

Wines:
-A glass of Vega Sicilia Valbuena 5º Año 2017 D.O. Ribera del Duero
-A glass of Vega Sicilia Valbuena 5º Año 2016 D.O. Ribera del Duero
-A glass of Vega Sicilia Valbuena 5º Año 2014 D.O Ribera del Duero

*Water included

120€ VAT included
(Price per person)